Classification of green food
The classification of green food can be divided from different angles. The following are common classification methods:
1. Organic food: Organic food refers to food produced in a natural way without using chemically synthesized chemicals such as pesticides, fertilizers and growth regulators. The production method of organic food is more environmentally friendly and more conducive to protecting human health.
2. Green vegetables: Green vegetables refer to vegetables produced in a natural way without using chemical pesticides, fertilizers and other chemicals in the process of planting, picking, transportation and sales. Green vegetables have higher nutritional value and better taste, which is more conducive to protecting human health.
3. Green fruit: Green fruit refers to the fruit produced in a natural way without using chemical pesticides, fertilizers and other chemicals in the process of planting, picking, transportation and sales. Green fruit has higher nutritional value and better taste, which is more conducive to protecting human health.
4. Green livestock and poultry products: Green livestock and poultry products refer to livestock and poultry products produced in a natural way without using hormones, antibiotics and other chemicals in the process of feeding, feeding, management, slaughter, processing, packaging, transportation and sales. Green livestock and poultry products have higher nutritional value and better taste, which is more conducive to protecting human health.
Advantages of green food
1. Health: Green food is safer and healthier without using chemicals, which is more conducive to human health.
2. Environmental protection: the production method of green food is more environmentally friendly, reducing the pollution and damage to the environment.
3. Safety: The production process of green food is stricter, which is more conducive to ensuring the quality and safety of food.
4. Sustainability: The mode of production and consumption of green food conforms to the concept of sustainable development and is conducive to promoting the sustainable development of society.
What is green food?
Green food includes organic food, green vegetables, green fruits and green livestock and poultry products. These foods are produced in a natural way without using chemicals, which is healthier, more environmentally friendly, safer and more sustainable. Choosing green food is conducive to protecting human health and promoting the sustainable development of society.