How to make pancake fruit? Health and hygiene, more delicious than those sold outside.

How to make pancake fruit? Health and hygiene, more delicious than those sold outside. There are stalls in northern provinces and big cities. Northeasters usually eat them as soon as possible. Besides steamed bread, fried dough sticks and crisp and shiny pancake fruit, it is also an excellent breakfast. Of course, it is best to do it at home, and 10min will do it. It's delicious and convenient, and the food is healthy. It is common to cook pancake fruit with the same taste as the street at home.

In the first step, flour and cold water are mixed to form this thin batter, which is scooped down with a spoon. Wheat flour, sweet noodle sauce, chopped green onion, coriander, raw eggs and dumpling skin flow down the river. There is no specific ratio of flour to water, but it is slightly thinner or thicker.

Second, in the process of making pancakes, don't reduce the delicious crispness. It's best to divide the crisp one into two pieces, so that it can easily roll down smoothly. There is no specific ratio between flour and water, which can be slightly thinner or thicker. There is no market. You can fry the dumpling skin or wonton skin yourself, roll the dumpling skin thin with a rolling pin, and make two or three cuts on the dumpling skin with a knife.

Step 3: Pour a proper amount of oil into the wok, scorch the dumpling skin in the wok, fry until golden, and take it out for later use. Chopped green onion, coriander powder, sweet noodle sauce and 4 eggs are ready. When the pan is hot to 20%, pour a spoonful of batter into the pan and scrape it slowly with an eraser. When the batter is slightly solidified, add an egg to the cake and spread the raw egg evenly.

Step 4: Sprinkle chopped green onion and coriander, turn over after a little condensation. Pour an appropriate amount of oil into the wok, fry the dumpling skin in the wok until golden brown, pick it up, turn it over, fry it on low heat for about 30 seconds, spread the sweet noodle sauce on it, and then add the oil wheat dish. It's best to divide it into two pieces, so it's easy to roll. Roll it up with a shovel and the delicious pancake fruit will be ready. Cut the pendulum and you can have it!