2. Mix flour, corn flour, sugar and baking powder evenly in a basin. Yeast is dissolved in warm water, mixed evenly, poured in and kneaded into a uniform dough. Put the dough in a drawer with cloth, cover it, and bake it in a warm place for 0.5- 1 hour to double the volume.
3. Wash the dried red dates, soak them for 20 minutes, pour them into a boiling pot, add water for 5- 10 minutes, embed the cooked red dates into the surface of the baked dough, and cover the pot.
4, fire, steam for 20 minutes, immediately take it out, uncover the drawer cloth, and let it cool.