Gowasu beverage has the unique flavor of fermented wheat milk and hops. Gowasu is made of Russian bread, hops, maltose, mixed with probiotics, lactic acid bacteria and other strains through bioengineering technology. Gowasu beverage contains amino acids, vitamins, lactic acid and other nutrients, which can promote the health of digestive system at all levels of the intestine. Probiotics can inhibit the reproduction of harmful bacteria in the intestine, reduce toxins and promote intestinal peristalsis, thus improving intestinal function and defecation.
Gowasu is made from Russian bread (Italian bread) and maltose through saccharification, lactic acid bacteria, multi-strain mixing and traditional fermentation. Contains vitamins, amino acids, lactic acid bacteria, calcium and other ingredients beneficial to the human body. Has the effects of stimulating appetite, invigorating spleen, lowering blood pressure and relieving fatigue.
Second, the disadvantages of drinking Gowasu
It is also difficult for Gowasu to avoid the common problem of "high calorie" of beverages, which are high in energy, low in carbohydrate and sugar. If you drink too much, you will easily get fat.
Gowasu contains a small amount of alcohol, which is not easy for people with alcohol allergy, children and healthy people to drink more.
The Historical Origin of Gowasu
Gowasu originated in Russia and has a history of 1000 years. According to some records, when Russian aristocrats travel to Paris and live in their charming upper class, they will feel pain because there is no Gowasu there, and even go home.
Gowasu/Kvas (Russian, Ukrainian: квас, meaning "fermentation"; Polish: kwas chlebowy, meaning "fermented with bread"; Lithuanian: Gila; ; Estonian: kali) is a low-alcohol beverage, which is very popular in Russia, Ukraine and other eastern European countries. Fermented with dry bread, the color is similar to that of beer but slightly red, with moderate sweetness and sourness. Because its alcohol content is only about 1%, children can also drink it, and it is a very popular soft drink. In addition, in Russian cities, Kvas can also refer to black tea and fungus. This drink was introduced to Harbin, Jilin, Yili, Tacheng and Urumqi in Xinjiang.
1900, with the construction of the Middle East Railway, Russian businessman Yiya Lin Qiu established Lin Qiu Foreign Firm, one of the earliest transnational commercial enterprises in China, and brought the brewing technology of Gowasu and Quaker, a traditional beverage in his hometown, to Harbin, and named it Gowasu, Lin Qiu.
Reference to the above content: Baidu Encyclopedia-Gowasu (Russian Beverage)