Model article on management regulations of company canteen 1
In order to strengthen the dining management, ensure the dining order and create a warm, hygienic and clean dining environment, the company's catering and dining logistics support work is specially formulated. These management measures are specially formulated.
Article 1: The company regularly provides lunch for employees, and the unified meal time is: lunch time: 12:00? 13:00 (the meal time will be adjusted according to the season and will be notified separately)
Second, strictly observe the meal time, do not eat in advance or lag behind, and ensure that the meal is finished within the specified time period. After the specified time, the canteen will no longer provide meals, so as to avoid eating in advance or taking up office hours, which is out of chronological order.
Third, consciously maintain the order of eating and queue up for meals in order. Pay attention to order when eating, and be patient and polite to each other.
Article 4. The company provides each employee with a set of tableware (lunch box and rice spoon) for their own safekeeping, or put it in the sideboard in the pantry for safekeeping. If you lose it, buy yourself new tableware.
Article 5. The dining places designated by the company are the negotiation room and the driver's lounge. All employees can only eat in these two places (except the chairman and president), and offenders will be fined 50 yuan/time.
Article 6. Pay attention to keep quiet when eating, and don't talk loudly, boo, knock on bowls and other uncivilized behaviors. Once found, the first verbal warning, the second fine 50 yuan/times.
Article 7. Catering advocates economy, supports CD-ROM action and opposes waste. When eating, all employees should eat as much as possible according to their own situation. After a meal, if the rice exceeds 20 grains and the leftovers of dishes exceed a quarter of the tableware capacity, once found, 50 yuan will be given a verbal warning for the first time and fined directly for the second time.
Eighth, when eating, you are not allowed to throw the leftovers on the table at will, and you are not allowed to throw them anywhere at the same time. After eating, all personnel must clear their seats. Every day, the health examination system of shift change will be realized. Once the inspection is unqualified, the first verbal warning will be given, and the second direct fine will be imposed on 50 yuan/time.
Article 9. After the meal, the leftovers are poured into the trash can, and all personnel clean the tableware by themselves. They must wash the dishes in the teahouse, not elsewhere, so as not to block the sewer passage.
Article 10 If you have any questions about the quality of meals in the canteen, you can consult the office to solve and improve them. After finishing, adopt and improve good suggestions in time. Promote the healthy operation of the canteen and do a good job in logistics support for employees.
Eleventh, foreigners' dining registration and dining regulations.
1. Employees eat with work permits, and foreigners eat with temporary dining cards;
2. Every morning before 10, all departments of the company must report to the front desk the number of people dining in this department that day;
Three. The registration and approval system shall be implemented for foreigners who have business dealings with the company, and the relevant business departments shall apply to the office for approval before arranging meals.
Four, the company employees' relatives have meals in the company, and the employees themselves apply to the office, and the dining expenses are deducted from the employees' wages.
Article 12 The person in charge of the canteen applies for the purchase of canteen items, and the office arranges personnel to make regular and irregular market inquiries, arrange procurement personnel to make purchases, and the person in charge of the canteen carries out quality and quantity acceptance, so as to cooperate and supervise each other.
Company canteen dining management regulations model essay 2
This regulation is formulated to standardize the management of the company's canteen and create a safe, hygienic, beautiful and comfortable dining environment for the dining staff.
First, the staff dining management
1, meal time:
Breakfast time: 7: 307: 45
Lunch: 12:00 12:30
Dinner: 18:00 18:30
2. Employees are not allowed to enter the canteen at will during non-meal time.
3. Employees should eat on time. If it is necessary to advance or postpone the meal for special reasons, the canteen staff should be informed in advance, otherwise, the canteen will not provide meals outside the meal time.
4. Diners should eat in a civilized manner, do not drag their seats, do not make noise, and consciously keep the canteen, dining table, dining room and surrounding environment clean and tidy. The leftover food should be cleaned up consciously and poured into the trash can. It is forbidden to pour leftovers into the sink to prevent the sewer from clogging. Otherwise, in addition to dredging sewers, 50 yuan will be fined every time.
Diners should fill their meals according to their own appetite, so as not to waste. Waste of meals will be fined 10 yuan.
6. Without permission, no one is allowed to take things to the kitchen for processing.
7, it is forbidden to lead irrelevant personnel to the canteen, such as work needs, reported to the superior leadership for approval and inform the canteen staff in advance.
8. Diners can report to the supervisor if they have any comments or suggestions on food. Let's improve the canteen construction together.
Second, the payment and management of meals for dining staff
1. The company works on weekends, and the monthly meal fee is set at 10 yuan for each diner, who is in 220 yuan every month. And before 1 1 every month, pay the monthly food expenses to the company's financial office.
2. In addition to the needs of work, the company's dining staff should try to eat in the canteen. After paying the food expenses every month, as long as you eat in the canteen for 5 days, you will not resign unless you are transferred from your job.
3. Employees are not allowed to bring people to the canteen at will unless they apply in advance and get approval. For foreigners who have been approved to dine, the Finance Department will charge the meal fee per person per meal 10 yuan. And consciously abide by the catering related management regulations.
Third, canteen staff management
1, canteen staff should establish the idea of serving employees wholeheartedly, pay attention to professional ethics, be serious and responsible, serve in a civilized way, adjust dishes attentively, avoid inaction and waste, and ensure that the food is of high quality and low price, delicious and hygienic, with reasonable mix of meat and vegetables and balanced nutrition.
2, adhere to the physical acceptance system, do a good job of cost accounting, so that Nissin monthly statement, the account is consistent. Office acceptance bookkeeping, accounting office reconciliation and settlement.
3. The canteen staff should make a purchase plan according to the menu of the day to ensure the quality and safety of the purchased meat and vegetables.
4, strictly abide by the cleaning and disinfection operation procedures, to ensure that all kinds of tableware meet the national hygiene standards, so that diners have a safe and reliable food hygiene guarantee.
5. Strengthen the maintenance of kitchens, cookers and cookers, keep them clean and hygienic, and prolong their service life.
6. Strengthen the study and application of fire prevention, anti-theft and anti-virus related knowledge and common sense, and consciously develop the good habit of closing the main valve of liquefied gas after use and disconnecting the power supply of electrical equipment in time to prevent accidents and losses caused by operational errors. Actively create a beautiful, green, clean, hygienic, safe and reassuring dining environment for diners.
Company canteen dining management regulations model essay 3
1. In order to create a clean, safe and comfortable dining environment, do a good job in logistics services and ensure the dining quality of employees, this system is specially formulated.
1, which includes staff dining management and canteen sanitation management.
2, this system is applicable to the company staff canteen and all employees.
2. The dining hours in the staff canteen are breakfast from 7: 00 to 7: 20, lunch11:30-1:50 and dinner 18: 00- 18: 20. If the meal time is postponed due to work needs, you should inform the office in advance so that the canteen can get ready.
3. Employees within 3 kilometers from home are not allowed to have lunch in the canteen in principle except for work needs.
Four, the dining staff must fill rice and soup as needed, to eat the principle, are not allowed to deliberately cause waste.
5. The tableware of employees shall be placed in the designated place in the canteen after eating, and shall not be placed in the canteen at will. The canteen staff can clean the tableware after work.
6. Smoking, spitting and loud noises are not allowed in the canteen. Please have a civilized meal.
Seven, polite, respect the canteen staff, have opinions on the canteen management service, can be put forward to the office, can't quarrel with the canteen staff.
Eight, take good care of the canteen facilities, shall not be arbitrarily moved or damaged, if damaged, according to the price compensation.
9. Foreigners, visitors, etc. need to report to the office for dining, and the office will arrange a canteen.
Ten, this system is formulated by the administration department and is responsible for the interpretation, and implemented after the approval of the general manager.
Guess you like:
1. Model essay on company canteen management regulations
2. The company catering management regulations model essay
3. The canteen catering management regulations model essay
4. Model essay on company canteen management system
5. Model essay on "Regulations on Management of Company Canteen"
6. Company canteen management regulations