In order to ensure the prevention and control of epidemic situation in business areas such as trade circulation and farmers' markets, and to resume work in an orderly manner, the relevant requirements are hereby notified as follows in combination with the actual situation of our county:
First, restore the normal operation of the business premises
According to the work arrangement of the county prevention and control office, starting from 0: 00 on October 28th, 2002165438/KLOC-0, business places such as trade circulation areas and farmers' markets will be restored in an orderly manner.
Second, staff management.
1. The conditions for returning to work are strict. Employees in low-risk areas need to provide negative proof of nucleic acid test within 72 hours when they return to work; Employees in high-risk areas will not return to their posts temporarily; Employees or their families who are now confirmed cases, positive for nucleic acid testing, suspected cases and close contacts shall not return to their posts; Employees with fever, cough and other suspected symptoms will not return to their posts for the time being, and will return to their posts within 72 hours after the symptoms disappear.
2. Strengthen health monitoring. Set up a health account, check the health code of the returned employees, and measure their body temperature. And organize employees to take up their posts after confirming that there are no problems. Adhere to the daily code scanning, temperature measurement three times in the morning, noon and evening, and follow-up registration system for absence due to illness; For those with suspected symptoms such as fever and cough, suspend their posts and return to their posts within 72 hours after the symptoms disappear; For those who have not returned to work, it is necessary to master their health status and travel trajectory and strengthen education and guidance. Engaged in catering, food sales, hairdressing and other staff. Must have a valid health certificate.
3. Strengthen personal epidemic prevention. Strengthen the training of epidemic prevention knowledge of employees and do a good job in protection. Employees must wear masks and maintain good personal hygiene according to epidemic prevention standards. Employees engaged in catering, livestock meat and cooked food sales must wear masks, gloves, work clothes, working caps and other protective articles, and carry out comprehensive disinfection after work every day.
Three. On-site management of business units
4. Post epidemic prevention and control tips such as "No entry without standard masks" and "No entry for fever personnel" in a prominent position at the door of the business unit to remind customers to do personal protection and cooperate with epidemic prevention work. Those who do not listen to dissuasion shall be reported to the public security department for disposal according to relevant laws and regulations.
Every customer should check the health code, boarding code, temperature measurement and register the account before entering the business place. Customers with fever, cough and other symptoms should register their names, addresses and contact information, inform them to go to the nearest fever clinic for medical treatment, and report to the county epidemic prevention and control office in time.
6. Business units should strictly implement the current and distance limiting measures in place to control the number of visitors. The passenger flow in each business period shall not exceed 50% of the maximum reception capacity. If there is an elevator, the number of people taking the elevator should be limited to ensure that the distance between people taking the elevator is at least 1 meter. At the same time, delimit a "one-meter line" in crowded areas such as entrances and exits and waiting areas to reduce personnel concentration and prevent cross-infection. It is not allowed to carry out activities such as promotion and entertainment that are easy to cause crowds to gather.
7. The catering service business unit shall strictly implement the system of food procurement incoming inspection and claiming certificates and tickets, and shall not undertake the dinner service for more than 10 people. During each business period, the dining staff in the store shall not exceed 50% of the maximum reception capacity, and the dining system shall be implemented, and public spoons and chopsticks shall be set up to encourage online business. At the same time, the unit that distributes take-away food by itself shall register the name, address, telephone number and other information of the orderer, and take the form of "non-contact distribution" when distributing food; Organs, institutions, and enterprise canteens adopt time-sharing peak shifting, post-delivery, and separate dining. Diners should wear masks before entering the canteen to take their meals, and their temperature is normal. Diners should prepare plates or lunch boxes in advance, and employees should eat alone.
8. The business premises of each business unit shall be disinfected at least three times a day, and the disinfection interval of passenger flow gathering areas and easy-to-contact parts such as elevator waiting hall, car, buttons and escalator handrails shall not exceed two hours at the longest, and disinfection records shall be kept, and ventilation shall be made to maintain environmental hygiene; Do a good job in disinfection of transport vehicles entering the premises of business units; At the same time, it is equipped with a special trash can for discarded masks, which is disinfected every day.
Fourth, standardize management.
9. All insurance and supply units should actively fulfill their social responsibilities, increase supply security, abide by business ethics, operate in good faith according to law, and earnestly safeguard market price order. Implement the system of commodity incoming inspection and ticket application, and do not close the door at will without the notice of the relevant departments.
10. Implement the principle of "non-necessity, non-procurement and non-operation" for imported cold-chain food, and strictly implement the epidemic prevention and control requirements of "one single certificate, three certificates and one yard" and preventive disinfection.
1 1. Barbershops should strengthen the cleaning and disinfection of hairdressing tools, so that one customer can use one disinfection. It is recommended to make an appointment for a haircut, and the barber shop should register when making an appointment; The haircut is scheduled at the wrong time, and there must be no consumers waiting to gather in the store.
12. When pharmacies sell Chinese and western medicines related to the epidemic, such as antipyretics and cold medicines, they must register and declare their real names and purchase them with their ID cards. It is strictly forbidden to buy the drug in the name of purchasing or reserving. Prescription drugs must be provided, reviewed and signed before they can be prepared, and antipyretics can be sold. The buyer must show his ID card and negative proof of nucleic acid test within 3 days.
13. It is strictly forbidden to buy and sell all kinds of wild animals and their products in all kinds of farmers' markets; It is strictly forbidden to process live poultry, wild animals, livestock and poultry meat and their products of unknown origin, and effectively protect the rights and interests of consumers.
14. Encourage customers to give priority to scanning code for payment, and minimize personnel contact and queuing time. Encourage all business units to provide convenient services such as online procurement, door-to-door delivery, and non-contact transactions to prevent possible congestion caused by shopping.
Verb (abbreviation of verb) Other requirements
15. Each business unit shall be equipped with protective articles that shall be used for at least 1 week before opening, and the protective articles must be disinfected after use.
Attachment: List of places where resumption of work is suspended.
Gu' an county novel coronavirus
Epidemic prevention and control work leading team office
202165438+1October 27th
Attachment:
List of places where resumption of work is suspended
Remarks: the resumption of work in the above places is suspended, and the specific time for resumption of work is subject to the notice of the county prevention and control office.