Brief Introduction of the Author of Food Nutrition and Health

Wang Jundong, a native of Linxian County, Shanxi Province, 1953, Ph.D., Nanjing Agricultural University, studied in Italy, Australia and the United States. Vice President of Shanxi Agricultural University, concurrently director of Shanxi Key Laboratory of Ecological Animal Husbandry and Environmental Veterinary Medicine, vice chairman of Internal Medicine Branch and Animal Toxicology Branch of China Animal Husbandry and Veterinary Society, chairman of North China Internal Medicine Branch, etc. Editor-in-Chief of Veterinary Diagnostics (National Plan) and Introduction to Veterinary Medicine in the 11th Five-Year Plan. Won two first prizes for teaching achievements in Shanxi Province (presiding). Engaged in environmental and health research, has presided over four projects funded by the National Natural Science Foundation, one of the sub-projects of the "863" key project (Biochip Beijing National Engineering Research Center), and won the second prize of provincial scientific and technological progress (presiding). In 2007, he published more than 30 papers in English magazines included in the core edition of SCI and published a monograph on fluorosis research. In 2000, the first-class discipline leader applied for the doctoral program of clinical veterinary medicine (a key discipline in Shanxi Province), and in 2003, he founded the discipline of "Environmental Veterinary Medicine". In 2006, the doctor trained by 1 won the third China Youth Science and Technology Innovation Award on behalf of Shanxi universities. In 2007, he was rated as one of the top ten scientific and technological innovation pacesetters in colleges and universities in Shanxi Province, and won the May 1st Labor Medal in Shanxi Province. Editorial boards of two English magazines.