The most significant difference between organic food and green food in China is that the former absolutely prohibits the use of synthetic substances such as pesticides, fertilizers and hormones in its production and processing, while the latter allows limited use of these substances. Therefore, the production of organic food is much more difficult than that of green food, and it is necessary to establish a brand-new production system and adopt corresponding alternative technologies.
Only in this way can the organic milk produced by organic cows retain the natural nutrients of milk to the maximum extent, and the freshness of organic milk will be greatly improved. Of course, in the post-processing of milk, the shelf life of organic milk will be shortened accordingly without adding preservatives, antibiotics and other substances.
Extended data
Organic milk is the "healthiest and most natural" dairy product, which is produced according to organic standards and strictly certified by a third party. Organic milk emphasizes "all nature" and "no pollution in the whole process". It is forbidden to use synthetic chemicals such as fertilizers, pesticides, hormones, growth regulators, feed additives and food additives in the production and processing process, and the packaging, storage and transportation should also strictly follow the relevant standards of organic food. In addition, manufacturers are required to establish a sound quality tracking and auditing system.
References:
Baidu encyclopedia-organic milk