When placing an order, you can take a screenshot to place an order and ask for a formal invoice. This is also a kind of protection for your rights and interests. If there is a dispute over fake wine in the future, this is also evidence. You can also take these invoices to the relevant departments to complain, which is a guarantee to safeguard your legitimate rights and interests. In addition to the maintenance of these laws, when buying liquor, we should also learn to distinguish liquor at different prices. Only by knowing certain knowledge can we avoid being fooled and fooled by others.
For example, there are four brewing processes for Maotai-flavor liquor, and the price range of each process is different. For example, the Khun Sa process refers to the wine brewed with selected sorghum as raw materials after one year's production cycle, two feeding, nine cooking, eight fermentation and seven wine taking. Because the output of wine is less, the price is higher, which is higher than that of 80 yuan, followed by sand crushing technology.
Then there is the sand-turning process, which is adopted by many big brands of maotai-flavor liquor, that is, using the liquor tank of maotai liquor and adding some new grain for brewing. Its production cycle is short, its cost is low, its liquor yield is high, and its price is around 20 yuan. Finally, the sand-stringing process, that is, the waste wine trough that has undergone seven Khun Sa processes is added to the white wine taken from edible alcohol, and its price is about nine dollars and ninety cents. These processes are different and the prices are different. Pay special attention to buying liquor online.
Buying alcohol online needs to bear certain risks. Fake liquor can be bought online, not to mention the places that can't be seen or touched online. So when we buy wine, we can't blindly covet cheap. If you want to buy a cost-effective wine, you can try the method described above.
This will be answered in three parts.
1. How about buying liquor online? All right! That's for sure. Why? Because there are many brands of wine, including well-known brands, popular brands and minority brands, what you can usually see in physical stores are basically well-known brands and some popular brands. Minority brands are generally sold locally in the place of origin, and few in other places. Because niche brands are small in scale and weak in national channel construction, it is impossible to spread the market everywhere, so many people usually don't see them. However, there are many high-quality wines in minority brands, many of which have surpassed the quality of some big brands and the prices are much cheaper. As long as you can choose, you will choose many good wines.
2. Is the quality of buying wine online good? I don't think this is a problem. You might say it's fake. This is your understanding of division. The problem of counterfeit goods has nothing to do with any store, but with the seller. Take several fake wine incidents in Maotai as an example. The recent exposure of a Maotai store in Chengdu selling fake Maotai can be found in my previous article. This fake wine incident is a physical store and a specialty store. In 2065438+2008, the fake wine incident in JD.COM was raging, this time it was an e-commerce platform and a well-known e-commerce. Then you see, the physical store is fake and the e-commerce is fake. Therefore, it cannot be said that what is sold online must be fake, nor can it be said that what is sold in a physical store must be true. Whether it is true or not depends on whether you will choose or not, and whether the seller has a conscience in doing things.
3. Is it necessarily cheap to sell online? Not necessarily! Some bloggers will find it strange that the online cost is low and the physical store cost is high. It should be cheaper online, but it is not necessarily! Do you need a receipt to buy a bottle of white wine at a physical tobacco hotel, as long as it is not Maotai or something? Most people don't want it. How much is the tax on the physical store? Fixed tax! As far as the wine officer knows, the monthly tax revenue of a general tobacco hotel is about 1 000 yuan. In other words, even if he sells 100 million yuan of wine, as long as no one issues an invoice, he will only spend 1000 yuan a month. What about e-commerce? Now that big data is so developed, you can collect your sales at any time. Do you want to evade taxes? No way directly! And wine is a heavy tax in the tax category. Tell me, whose cost is high? You said that the rental cost of physical stores is high. Can you help me find out which e-commerce platform is free to open stores? You are kidding! There is a charge! So the price is not cheap and has little to do with the store. The advantage of e-commerce is that it is convenient and time-saving. All units in the family can shop, and the categories are complete, basically everything, but it has nothing to do with the price. There are cheap ones online, and there are also cheap ones in physical stores. The authenticity of a specific commodity depends on your vision and wisdom. You should believe that 9.9 and 19.9 can buy Khun Sa wine in Maotai Town by parcel post, and the accident is attributed to online shopping. Maybe your IQ is a little overdue. It's really time to recharge!
What to drink? Drink healthy! What is more precious than health in the world? Shanmengang Ecological Winery, red, purple, rich, black gold, zodiac, jar wine, pure Daqu Maotai-flavor Khun Sa wine!
It is suggested that friends prefer Daqu Maotai-flavor Khun Sa wine to drink. Maotai-flavor wine is also divided into different processes, with Khun Sa, broken sand, turned sand, Luzhou-flavor and Khun Sa as the highest processes. Strictly speaking, only Daqu Maotai-flavor Khun Sa liquor is the real Maotai-flavor liquor.
Khun Sa Daqu Maotai-flavor technology, fermented with Xiaohong Sakura sorghum and organic wheat according to the ratio of 2.4:2.6, with 5 kg of grain and 1 kg of wine. Kun means complete. Sand refers to the small red cherry sorghum produced in Maotai Town. This unique small red cherry sorghum has the characteristics of thick skin, small particles, high amylopectin content, high tannin content, cooking resistance and gelatinization resistance. Only the small red cherry sorghum in Maotai Town can withstand 9 times of cooking, 8 times of fermentation and 7 times of wine extraction. The northeast sorghum was gelatinized once, the north was gelatinized twice, and the south was gelatinized four times at most, which did not meet the conditions of seven times of wine production.
Maotai can't be made without Maotai Town, and high-quality Daqu Maotai-flavor Khun Sa wine can't be made without Maotai Town! Datang wine industry, which produces Shanmengang brand, is located in Maotai Town Famous Wine Industrial Park, the core soy sauce producing area in the world. Just like apples, the same apple tree, one planted in Yantai and the other planted in other places, which apple is delicious? It goes without saying that the origin has a great influence on the quality of soy sauce wine. The air, humidity, microorganism and climate of Maotai Town are unique in the world. As far as the choice of Maotai-flavor wine is concerned, firstly, we must choose the craft to see if it is Khun Sa craft; Second, it depends on the place of origin and whether it is produced in Maotai Town, the core producing area.
Daqu Maotai-flavor Khun Sa liquor-making has the characteristics of 129873: First, there is one production cycle every year, and the liquor is made in Dragon Boat Festival, and the liquor is taken seven times a month in Chongyang, and the whole process of making liquor is set at one year; Second, two times of feeding, the first time is called Xiasha, and the second time is called coarse sand, with each feeding accounting for 50%; Nine fingers need to cook grains nine times in the process of taking wine; Eight is eight fermentation; Take wine seven times; Thirdly, Daqu Khun Sa Maotai-flavor liquor has the characteristics of "three highs and three lengths". Three highs are high-temperature koji making, high-temperature stacking fermentation and high-temperature wine flowing. The three advantages are long koji-making time (four months), long production cycle (one cellar for one year) and long storage time of base wine (it takes at least three years for base wine to be blended and canned into wine).
Khun Sa Daqu Maotai-flavor liquor does not add water in the blending process, and the whole brewing process is only in the grain moistening process, and no water is added in other links. Take the wine for seven times, the alcohol content of the base wine is 52-58 degrees in each round, and add it in each round. Finally, choose 53+/- 1 degree, and no water is added in the whole wine mixing process. Because no water is added, floc precipitation of high-boiling fatty acid ethyl ester does not occur, and filtration is not needed, and flavor and fragrance are not needed to enhance flavor, so that the original flavor of grain flavor is always maintained.
The brewing technology of Daqu Maotai-flavor Khun Sa liquor is different from other flavor liquors, which is the most complicated, with the lowest labor productivity and the lowest degree of mechanization. The taste of each round of wine is different, and the base wine should be added in each round, which belongs to the compound flavor type. High-temperature koji making, high-temperature accumulation and high-temperature wine flowing are the bones of wine. Only Khun Sa liquor with Daqu flavor needs high-temperature accumulation, and yin and yang are in harmony. Some aldehydes volatilize effectively in the process of high temperature wine flowing. Therefore, the aroma of Daqu Khun Sa Maotai-flavor wine is the most complex and the taste is the most unique. Five catties of grain make a catty of wine, which uses the most grain. Put the essence of five catties of grain into a bottle. Daqu Maotai-flavor Khun Sa liquor has the highest cost because of grain, work and storage. The terminal price of real Daqu Maotai-flavor Khun Sa liquor is often above 200 yuan/bottle, and the lowest price is not lower than 150 yuan/bottle. But what makes us sad is that sometimes even if we pay a high price, what we buy is not necessarily Daqu Maotai-flavor wine made in Khun Sa.
Sand crushing is to crush sorghum (Khun Sa uses completely Xiaohong Ruth sorghum from Maotai Town), and then mix it with distiller's yeast for fermentation. 1-2 times, wine can be produced, and 5 kg of grain can produce 2-2.5 kg of wine (Khun Sa produces 5 kg of grain 1 kg of wine); Turning sand is to use Khun Sa and distiller's grains after sand crushing to get wine, and add sorghum and distiller's yeast to ferment to get wine; Chuanxiang, popularly speaking, is "distiller's grains soaked in alcohol". The distiller's grains after Khun Sa are put into edible alcohol, added with flavors and fragrances, filtered or distilled, which is essentially edible alcohol liquor.
Professor Cheng, a professor at Guizhou Medical University and a doctoral supervisor, and the vice chairman of the Liver Disease Committee of the World Federation of Traditional Chinese Medicine proved that drinking Daqu Maotai-flavor wine can induce the increase of SOD and metallothionein in the liver. Superoxide dismutase (SOD) is a very important component. If there is no SOD in the body, the human body will age very quickly and its resistance will be weak. SOD is considered as the most magical enzyme in life science and technology. Its main function is to remove excess free radicals in the body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects. Metallothionein can interfere with the occurrence and development of liver fibrosis and cirrhosis to some extent.
To sum up, the unique characteristics of Daqu Khun Sa Maotai-flavor liquor created the charm of Daqu Khun Sa Maotai-flavor liquor. All products in Shanmen Port are Daqu Maotai-flavor Khun Sa-made wine, and the difference between different products lies in the difference of base wine year and the proportion of old wine added.
Drink healthy wine, and drink healthy wine!
How about buying liquor online? Is it really cheap?
The internet is really convenient, saving us a lot of time, and we can also buy things that we can't usually buy around. Of course, buying liquor is no exception, except that we used to buy liquor through shopping malls, supermarkets, tobacco and liquor stores, and now we can buy it online. In fact, online activities are sometimes really cheap, but when we don't do activities, the price is the retail price provided by the winery, which is more expensive. If we buy it in real life in the hands of winery personnel, it will be discounted.
Buying wine must not be cheap, mainly depends on the quality of wine. We can buy all kinds of cheap wine online. I saw a box of bottled wine 10 kg for 54 yuan, and 6 bottles of puree wine for 88 yuan, but did anyone really dare to drink this wine?
Unless you buy a well-known brand of liquor online, such as "Maotai", now a bottle is about 2500 offline. Recently, Maotai Distillery is cooperating with Tmall and Suning.cn. 1499 You can buy Maotai, but it is not easy to buy it. I just went to Tmall to have a look, and there is no trace of 1499. The internet has brought us a lot of convenience, of course, there are advantages and disadvantages. There are many fakes on the Internet, and so are alcoholic drinks.