Jinxiang, as a county in Shandong Province, is a place with profound historical and cultural heritage and cooking traditions. Today, I would like to introduce the best recommendation of Jinxiang.
First of all, Jinxiang roast duck, as a representative food in Jinxiang area, is favored by consumers for its unique baking method and rich taste. The key to making roast duck is to choose high-quality ducks with thin and elastic skin. After pickling, baking, rinsing and other technological processes, a delicious dish with rosy color and rich flavor is finally presented.
Followed by Jinxiang nourishing mutton soup, which is a traditional food with the essence of Chinese food culture in Jinxiang area. It is famous all over the country for its delicious, nourishing and beauty effects and unique cooking skills. The mutton in the soup is fresh and tender in texture, mellow in taste, fragrant and thorough in soup, refreshing and not greasy, which is the best choice for warming up and strengthening the body in winter.
Finally, Jinxiang Danshen Lotus Root Tablet, as one of the classic representatives of Jinxiang authentic cuisine, is widely sought after for its crisp taste, overflowing aroma and homology of medicine and food. Danshen lotus root tablet is a healthy food rich in vitamins, trace elements and medicinal effects, which is made from local Danshen and lotus root tablets through many processes such as batching, batching, frying and seasoning.
These are the three most recommended cuisines in Jinxiang. No matter where you are, you must taste it yourself whenever you have the chance. I believe that through these three kinds of food, you will definitely feel the beauty and surprise brought by Jinxiang again.