2, 70 grams of milk, 2 spoonfuls of hazelnut chocolate sauce, and appropriate amount of cocoa powder.
3. Prepare all the materials and melt the butter in water for later use.
4. Put the biscuits into fresh-keeping bags, add butter and mix well, and put them in the refrigerator for 40 minutes.
5. Add 30 grams of clean water to the gelatin powder and mix well with warm water for later use.
6. Then beat the cream cheese until it is thick, add the powdered sugar, stir well, and add the lemon juice to continue stirring.
7. Beat the milk well again, and pour in the gelatin solution and whipped cream for later use.
8. Pour the prepared paste into the mold and put it in the refrigerator for 20 minutes.
9. Then take out and pour in a spoonful of melted hazelnut chocolate sauce, and continue to refrigerate for 20 minutes.
10, then pour a spoonful of melted hazelnut chocolate sauce and continue to refrigerate for 4 hours.
1 1, it's time to take out the mold and sprinkle cocoa powder, and you can eat it.