1, kindergarten Monday cookbook. Breakfast, fresh milk, barbecued pork buns. Chinese food, minced scallops, stewed tofu, scrambled eggs with tomatoes, lean spinach, pork liver soup. Fruit. Sydney dinner. Water chestnut cake to prevent the spread of influenza.
2. Kindergarten Tuesday recipes. Breakfast. Sauced meat, rice rolls, vegetable porridge. Chinese food, tomato sauce, ham and eggs. Papaya crucian carp soup. Fruit. Bananas. For dinner, sweet potato with milk sesame sauce.
3. Kindergarten Wednesday recipes. Breakfast. Fresh milk and scallion roll. Chinese food. Stewed carrots with pork. Lettuce in oyster sauce, seaweed, shrimp skin, egg soup, fruit, apple. Dinner, tremella eggs, red dates, sugar water.
4. Kindergarten Thursday recipes. Breakfast, pork liver, lean meat and pumpkin porridge. Chinese food. Ham with sprouts, fried noodles with shredded pork and eggs, chicken feet and eyebrows. Tofu pudding and pork bone soup, dinner. Sweet bread with sour grandma.
5. Kindergarten Friday recipes. Breakfast, fresh milk, honey bag. Chinese food. Fish patties with tomato sauce, beef fried cauliflower, mustard pork liver soup. Dinner. Vegetables, minced meat, eggs and butterfly powder
In fact, schools need to be cautious about the diet of preschool children for a week. After all, this time is the time for children to grow up, and they need to supplement enough nutrition to ensure the nutritional needs of the day.
At the same time, the state has also formulated strict reference measures in kindergarten diet, which is responsible for children and families.