TCM is not anti-milk. For the problem of milk, we should look at it dynamically and stereoscopically. Any food has its own sexual taste, and it has its own people to adapt to.
In the high-vote answer, many doctors' views on the sexual taste of milk were listed.
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Take the first one here as an example. Notes on Materia Medica by Liang Tao Hong Jing in Southern Dynasties;
Notes, Insect and Livestock Department, Top Grade: "Milk is slightly cold. Lord tonifies deficiency, quenches thirst and clears qi. Cattle are better and don't need new drinkers. "
The conclusion is that Tao Hongjing's evaluation of milk is reasonable. The energy of ancient milk is higher than that of modern milk, and it is easier to be digested by human body.
Why? Let me comb the logic chain from the beginning.
First look at the cow itself. First, the energy nourished by grassland and nature (so-called one side of water and soil) obtained by one side of water and soil in Tao Hongjing era in the Southern Dynasties is enough to reflect the modern dairy farming area. The growing environment is mostly in areas with less green vegetation. This kind of "one side of water and soil" can provide the whole energy for dairy cows, which is less than that of ancient plateau plains. In addition, the base of modern dairy cows is extremely large, and the energy provided by the "one side of water and soil" that dairy cows can obtain is extremely high.
Evidence 1. 1: With the reform and opening up and the increasing population base. The rapid decline of China people's physical fitness is related to the introduction of electronic products, the decrease of people's exercise, the increase of work pressure and the frequent staying up late. But among so many complicated reasons, one that can't be ignored is that the reform and opening up has caused great damage to vegetation. The leader in the first-tier cities, Shenzhen, a typical first-tier city, was still a wild small fishing village in the late 1980s. Today, Shenzhen has become a city with almost no winter. This reflects the shortage of kidney anode in this city. This can also explain why there is an urban "heat island effect". The reasons why people in Shenzhen and even residents in first-tier cities are generally impetuous. That is beside the point. Take it back and state your reasons.
Reason 2: Cows in nomadic areas in the Southern Dynasties exercised a lot. According to the principle that exercise leads to yang, ancient cows who exercise regularly are more yang than modern cows who exercise rarely.
Evidence 2. 1: Chickens and ducks who exercise regularly not only have fresh and tender meat, but also have much harder bones than lean meat. For example, Wenchang chicken in Hainan, the people are simple and simple, and they don't know what intensive production is and what hormone feeding is. Chickens raised in every household are unconstrained. This kind of chicken has a good experience and is expected to become the first choice for many chickens to reborn.
Evidence 2.2: You can ask whether the soldiers who are surrounded by soldiers, often exercise since childhood and often need to climb mountains have better physical fitness; Those who have never left electronic products since childhood and often stay up late, are they the worst in physical fitness and the least energetic? Anyone who has led soldiers knows that, generally speaking, Guangdong soldiers are the most talented, and Yunnan, Tibet, Guangxi and Hainan soldiers have the strongest physical strength. What impressed me the most was that Tibetan soldiers often ran for five kilometers without oxygen (nosebleeds). This is an expression of energy overflow, which is very interesting. I was a soldier, and these are the conclusions I observed during my time as a soldier. You can ask if you are not convinced.
Reason 3: Modern intensive cows can only live for four years and will be slaughtered for the sale of inferior meat. This means that in the past four years, they have been repeatedly artificially fertilized, mastitis and separated from newborn calves. Cattle's life experience is extremely low, and its survival is extremely painful. Secreted milk is not beneficial to people at the level of "energy" and "information", and may even be.
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Evidence 3. 1: A scientist once did an experiment: collect the tears and exhaled gas of people who are extremely sad and angry, put them in a bottle, and then put the mice in this bottle. The mouse died soon. Proof: When you are sad, please cry happily and let the toxins in your body go out! If cows squeeze emotions into their bodies, the bodies will inevitably choose other channels to release toxins, and this channel is probably milk.
Evidence 3.2: "Mind Power" and "Secret" both point out.
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The fourth reason: the domestic market supervision needs to be strengthened, and the domestic milk production technology is not reassuring. Even the milk in New Zealand is not at ease.
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As a layman, I can't say too much about milk production.
There is a saying that modern cows are injected with hormones, and in order to maximize profits, more preservatives and flavoring agents are added to liquid milk. Not to mention whether this statement is reasonable, logically speaking, this statement is established and conforms to the current market situation. As for the truth, you can judge for yourself. Regarding the production technology of milk, those who are interested can look at the related documentaries and dry goods made by foreign milk | These magical diseases are actually caused by milk! .
Reason 5: Milk production (even meat production) is the most important cause of global greenhouse effect.
Reason 6: "Life-saving diet 1" and "Life-saving diet 2" point out that there is a correlation between milk camel protein and cancer. Conclusion As far as cows are concerned, from the information level, ancient cows lived comfortably and were more willing to produce milk for nomadic people who lived with them all day. From the aspect of "energy", ancient cows are more yang-nourishing than modern cows, and the milk produced has higher energy, which is more beneficial to people and more conducive to human absorption. In addition, scientists themselves tell the world through rigorous scientific experiments that milk and meat are intangible harm to human health.
See life-saving diet 1-2 for details.
Second, look at people who drink milk.
The reason given by society that China people can't digest milk is that.
"Yellow people are lactose intolerant and not suitable for digesting milk"
Off-topic: when you think any point of view, even the explanation given by science, textbooks, authoritative roles, etc. , including this answer, can't convince you, please doubt first, don't rush to force it or kill it with a stick, learn the habit of doubt.
Friends who study western medicine know that normal yellow people will not lack this enzyme (serum galactose-1- phosphate uridine transferase). If there is a deletion, it can only show that this person has hereditary galactosemia (hereditary disease). This has nothing to do with being yellow or not. Therefore, this view is suspected of being taken for granted and forcibly explained.
We know that a statement can be regarded as false as long as there is a counterexample, that is, it is not established.
Counterexample 1: Experiment 1 Choose a cup of pure and fresh milk and give it to a high school physical education student. Let him go 1 hour after drinking, and observe his physical feelings. If you have anti-smelly fart, itchy skin and bloated stomach, you won't digest it. On the contrary, it can be digested. You can do this experiment by yourself.
Counterexample 2: Pure yellow young people living in the United States, but those with good physique, such as China athletes (American culture advocates sports), can easily digest milk, no problem.