A. correct
2. Fruits, dairy products, nuts (peanuts, walnuts) and dried beef or bean curd rich in high-quality protein are snacks with high nutritional value.
A. correct
3. Remind customers that restaurants that "eat less fried" belong to healthy restaurants.
A. correct
4. If you eat more beef and mutton, you will consume more trans fatty acids.
A. correct
5. The outer packaging trademark of the beverage has a shelf life, but there is no production date. The bottle cap is uneven and rusty. Can be purchased.
B. mistakes
Second, multiple-choice questions (***5 questions, with a total score of 5.0, each question 1 point. )
1. What diseases may children suffer from iodine deficiency?
C. goiter
2. How many grams of salt does China residents' dietary pagoda suggest per person per day?
0.5 g
3. Which of the following meets the requirements of a healthy family eating environment?
C. only one meal in a day is served with vegetables.
4. Which of the following vitamins is higher in the outer membrane and germ of grain?
C. calcified alcohol
5. Which of the following diseases belongs to food poisoning?
A. Food allergy
Three, multiple-choice questions (***5 questions, total score 10.0, 2 points for each question. )
1. Which of the following foods is not conducive to the prevention and relief of acne?
A. Fat
B. sugar
2. Which of the following practices can help obese children control their weight?
A. often do outdoor activities
B. Choose small portions of food
C. always eat at home
D. eat three meals well
E. choose snacks with low energy and high nutrition.
3. Which of the following meets the requirements of a healthy family eating environment?
A. coarse grains, whole wheat and coarse rice are often used to make food.
B. Cook with less salt, less sugar and less oil.
C. Seldom buy sugary drinks
D. Suitable tableware size
E. Parents choose a healthy diet
4. What are the following characteristics of a healthy diet for children and adolescents?
A. It consists of different food groups, and each food group has rich food types.
B. Provide all necessary nutrition
C. meet the energy needs of every child.
D. Delicious (children like to eat)
5. The principles of safe food preparation include:
A. cleaning
B. Isolation
C. stir-fry with strong fire
E. purchase