1. Can celery be eaten with chicken?
Celery is a cool vegetable, while chicken is warm. Eating celery and chicken together will lead to sexual incompatibility, and eating together will easily produce a reaction in the body. However, due to the human body's certain resistance, celery and chicken can be eaten in small quantities. It has little effect on human body, but eating too much fried chicken with green vegetables may damage people's vitality. When the human body is weak, the resistance to external bacteria and viruses will decline, which is not conducive to the health of the body. Moreover, muscle and celery are incompatible in nature and taste. If you eat together, you may have cold hands and feet, hair loss, urgency and frequent urination. Celery is a cold vegetable, which is not suitable for cold constitution, and it is easy to aggravate the coldness of cold constitution and affect the health of cold people.
Second, the edible taboo of celery
In our daily life, a healthy diet is still very important for people. Celery has high nutritional value and has a great effect of calming the liver and lowering blood pressure. Celery is a high-fiber plant with anticancer effect. Moreover, celery has a high iron content, which can supplement the loss of menstrual blood of women and is the best edible vegetable for patients with iron deficiency anemia. But eating celery has some taboos. Celery is not for everyone. Celery is cold, and it is not suitable for people with spleen and stomach deficiency. Celery is also a kind of food that lowers blood pressure. People with low blood pressure are not easy to eat celery. If people with low blood pressure eat celery, they will have various bad symptoms such as dizziness and fatigue, which will cause harm to the body. It is best not to put vinegar in celery, because vinegar contains a lot of acidic components. If you eat it with vinegar, it will accelerate the decomposition of calcium in the human body and easily cause harm to people's teeth.
Third, the taboo of eating chicken.
The protein content of chicken is very high. Proper consumption of chicken can increase the content of protein in human body. But chicken is warm and nourishing, so people who have a fever and get angry should eat less. Chicken is rich in protein, which belongs to China purine. Gout patients eat less. Patients with hepatitis and nephritis should also control the intake of protein.