What kind of pot is oil-free and healthy?

If you choose a pot that can be cooked at home without oil smoke, then you can choose Supor's pot. If you want to have an energy-saving, healthy and smoke-free cooker, then Kangbach health and energy-saving cooker is the first choice.

Characteristics of Supor wok:

1, using the unique patented erythema technology, realize the visual oil temperature and bid farewell to the revolutionary innovation of lampblack.

2. The innovative scratch-resistant and wear-resistant ring is integrally formed on the inner surface of the pot bottom by precision pressing, and a double-layer micro-concave-convex "protective layer" is formed by combining titanium crystal steel non-stick materials, so that the contact area between the spatula and the pot bottom is greatly reduced, the pot bottom is effectively protected, and the pot does not stick for a long time.

Characteristics of Combach pot:

1, the pot is made of EU standard alloy, and its thermal conductivity is four times that of ordinary pot.

2. The patented design of the turbine heat collector at the bottom of the boiler ensures more uniform heating and stronger heat storage, and will not lead to excessive local temperature.

3. German KBH cookware is a coating treated by German ceramic integrated high temperature infiltration technology (different from ordinary coated cookware).

Pot selection skills:

1. Pots with this logo can be used on induction cookers. If you use an induction cooker at home, please remember this sign.

2. Pots suitable for rice cookers will have this sign.

3. Pots suitable for open-flame gas stoves will have this sign, which is also a common pot.

4. The special pots and pans of infrared oven must be marked with this sign.

5. Icons for ceramic pots and pans.

6. logo for multi-layer composite pots, the number in the middle represents the number of layers of composite pots, and most of them are 3-layer and 5-layer composite pots on the market.