First, the harm of anemia in pregnant women? 1. When pregnant women are anemic, if they are only mildly anemic, they will generally have no symptoms, but they will be diagnosed with anemia in the hospital, but pregnant women will start to supplement nutrients such as iron and folic acid when they know their temper. At the beginning of anemia, pregnant women feel very tired and often want to sleep. The whole person has no strength, the whole body is weak, and then his face will be a little pale, and some symptoms will appear on his eyelids and lips. If pregnant women feel pale and their eyes are often dizzy, they should be vigilant.
2. If the anemia of pregnant women is serious during pregnancy, the harm will be very great, which will affect the heart of pregnant women and lead to symptoms of dyspnea in pregnant women. Pregnant women with severe anemia will have palpitations, rapid heartbeat, arrhythmia, dyspnea and other symptoms. At this time, they need to go to the hospital as soon as possible. If it continues to develop, it will be life-threatening to both the mother and the fetus.
3. If the pregnant woman is severely anemic, the body will be greatly affected, and the placenta of the fetus is also deficient in oxygen, which may lead to fetal abortion and premature delivery. Even if the baby can give birth at full term, the child who comes out will have mild anemia, and his physical condition will be worse than that of ordinary children, with small head and light weight.
Second, what food can pregnant women eat to replenish blood? If pregnant women have anemia during pregnancy, they can eat more foods with high protein content, such as lean meat, white meat, chicken, milk and other soy products. There are also foods with high iron content, such as red meat, animal liver, fungus and other fruits and vegetables. Pregnant women usually eat more fruits and vegetables, which also helps to promote the absorption of iron in the body and prevent anemia.