Employees go to the local CDC for health certificates, to the health window of the local administrative service hall for food hygiene licenses, and to the industrial and commercial window of the local administrative service hall for individual industrial and commercial registration.
Pot-stewed dishes are the general name of cold dishes in cooking, and they are well-known home-cooked dishes in various regions. Pot-stewed vegetables are divided into 9 series: red halogen series, salt series, spicy series, pickled pepper series, roast duck series, sauced series, spiced series, seafood series and cold series.