1. The specialty of food nutrition and health is a professional direction of the College of Food Science of Bayi Agricultural University, aiming at cultivating advanced applied talents who have the basic theory, practical skills and management ability of modern food nutrition and health science and can engage in food nutrition and health work in the fields of food production, processing, circulation and consumption.
2. This major mainly involves courses such as food chemistry, biochemistry, nutrition, food toxicology, food processing technology, food safety and hygiene.