Rice noodles:
The growth period of infants is a very special period. During this period, the growth and development of infants need a lot of nutrients, which can not be provided by ordinary food. Therefore, they need some foods with complete nutrients and sufficient content for them to eat. Failure to provide nutritious food will lead to malnutrition, slow growth, mental development and physical health of infants.
In order to ensure the nutrition of infant rice flour, the contents of various nutrients are strictly regulated, such as protein ≥5%, carbohydrate ≥60%, vitamin B 1 and B2 ≥200ug/ 100g, nicotinic acid ≥3000ug/ 100g, and calcium ≥ 300 mg/650g.
Consumers should pay attention to the following points when purchasing and eating such infant products:
First, try to choose the products of brand enterprises with large scale and good product quality and service quality. Due to the strong technical force of large-scale production enterprises, the product formula design is more scientific and reasonable, the quality control of raw materials is stricter, the production equipment is advanced, the enterprise management level is higher and the product quality is more guaranteed.
Second, see if the label on the package is complete. According to the national standards, the name of the factory, the address of the factory, the date of production, the shelf life, the implementation standard, the trademark, the net content, the ingredient list, the nutrient composition list and the eating method must be marked on the outer packaging. If any of the above items are missing, it is best not to buy them, which is the basic condition to ensure product quality.
Third, see if the nutrients indicated in the nutrient composition table are complete and the content is reasonable. Generally, the list of nutrients should indicate basic nutrients such as calories, protein, fat and carbohydrates, vitamins such as vitamin A, vitamin D, some B vitamins, trace elements such as calcium, iron, zinc and phosphorus, or other nutrients added.
Fourth, look at the product packaging instructions. For example, according to national standards, baby rice noodles should clearly state that "the ideal food for babies is breast milk, and this product can be eaten when breast milk is insufficient or there is no breast milk; When babies over 6 months old eat this product, they should add complementary food. " Such as formula rice noodles in weaning period, it should also indicate "formula food in weaning period" or "supplementary food in weaning period". These statements are what enterprises must express to consumers.
5. Look at the color and smell of the product. It smells like rice flour, but there is no other smell, such as essence.
Sixth, look at the organizational form and impulse of the product. It should be powdery or flaky, dry and loose, uniform and non-caking. Boil or cook with proper amount of warm water and stir well to make a smooth paste.
Seven, distinguish between ready-to-eat products and non-ready-to-eat products. Ready-to-eat products can be brewed with appropriate amount of warm water; For non-ready-to-eat products, the color and smell of rice noodles should be based on their own conditions and needs, and appropriate products should be cooked before eating.
Eight, practical infant rice noodles, attention should be paid to supplemented by fine foods that infants can eat, such as egg yolk, meat floss or meat foam, fish floss and other nutritious foods.
References:
Baidu baike nutrition rice noodle