He sells eggs, ducks and geese in his circle of friends every year and geese at the end of the year. According to him, "the cost of raising geese is low, because there is no need to feed them, as long as there is water and grass." Therefore, in my opinion, goose is still a better green food.
In our northeastern city, there is a very popular braised dish, which is braised goose. This dish is particularly popular with diners, whether it is delicious or affordable, because it is basically enough for five or six people to order such a main course. And the food is thriving, especially comfortable.
Goose has such a legend:
Xu Da, a general under Zhu Yuanzhang, had gangrene on his back and could not eat goose meat, because it was said that goose meat was wool and would die if eaten. And the steamed goose that Zhu Yuanzhang gave Xu. Xu Da understood his meaning after reading it, and died of gangrene shortly after eating it.
I don't know whether this story is true or not, and I can't verify it, but in my impression, I can't eat geese because of my skin disease.
Who can't eat geese and why? I. Nutritional value of goose meat
Goose meat has a high protein content, and the feeding of geese is relatively green, so goose meat is a more nutritious food in poultry. I feel that geese are the best of all poultry. Goose grows and breeds for a long time, and its size is basically the largest among farmed poultry. Generally, a goose weighs at least five or six kilograms. Long-term cultivation of natural nutrition has higher value. I have heard of fast-food chickens and ducks, but I have never heard of fast-food geese. Goose belongs to waterfowl, and its meat is naturally cool. Eating goose in summer will not get angry. Second, who can't eat goose?
People with weak digestive ability, because geese have been raised for a long time, the muscle content of goose meat is relatively high, and goose meat is not easy to stew, so goose meat is not easy to digest. People with skin diseases, because goose meat belongs to "hair" in legend, people with skin ulcers or wounds had better not eat it. Because goose meat may not be conducive to wound healing, it may also lead to itchy skin or aggravated ulcers. Goose is a very delicious meat. I think it is suitable for most people to eat. If goose is cooked properly, it will be made into many popular foods. I have eaten roast goose in Tonghua, Jilin, and the taste is still lingering.