material
Ingredients: 1 braid, 200g peanuts;
Accessories: salt and dried tangerine peel.
Peanut and pig tail soup
1
Pig coccyx 1, bought in the supermarket. By the way, please ask the master to help cut small pieces and clean them up when you come back.
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2
Peanuts are shelled and washed for use.
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three
Pour the pig's tail bone into the soup pot, add some water, and bring it to a boil.
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four
After the water is boiled, remove the foam from the noodle soup.
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five
Then add a proper amount of cooking wine, vinegar, ginger slices and dried tangerine peel.
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six
Pour peanuts, cover and stew 1 hour.
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seven
Finally, add salt and serve.
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skill
Personally, I think the soup simmered in a small fire is more beautiful in color and taste.