R&D process:
Yanghe Co., Ltd. specially set up a technical team to develop a subversive white wine Yanghe small molecular wine in five years. After long-term and in-depth research, Yanghe Co., Ltd. has mastered the formation mechanism of healthy small molecules and made revolutionary adjustments and innovations to the traditional liquor fermentation process.
It is a subversive breakthrough in China liquor industry to realize the formation of healthy small molecular substances in the process of natural fermentation, thus endowing small molecular liquor with unique health quality, which has made Yanghe small molecular liquor today.
Its product features are very distinctive. One of its great advantages is that the molecules in the wine body are very small, do not rise to the end, sober up quickly, and contain many active trace components. The wine is full and soft, with low alcohol content, and you won't get drunk if you drink too much.