Songyuan cuisine includes: Songyuan cold noodles, fish fillets, one-pot cooking, fish feast, ginseng medlar frog soup, sauce-fried teeth, Songyuan dog meat, dried mutton and so on. These foods not only represent the local flavor, but also are beautifully made, delicious and nutritious!
Among the many delicacies in Songyuan, I will never forget the whole fish feast, sashimi and ginseng wolfberry frog soup.
The whole fish feast is a feast with carp, silver carp, crucian carp and other wild fish as the main raw materials, mainly hot and cold cooked food, with all colors and flavors. Using unique cooking techniques such as stewing, frying, frying and explosion, it has a soft, tender, crisp, fragrant, sweet, hemp and spicy taste, which is both light and tender in the south and fresh, salty and spicy in the north. You will never get tired of eating it!
Cutting raw fish is to remove scales and viscera from snakehead or carp, peel off the skin of the fish, cut the skin into cubes for later use, slice the tenderloin, cut into filaments, and stir in vinegar. Add fried fish skin, onion and garlic and serve with blanched bean sprouts and spinach. It tastes fresh, chewy and nutritious.
The preparation method of Shenqi Lycium Rana decoction is to soak Rana Rana in water to remove impurities.
High-quality, washed Lycium barbarum, ginseng and crystal sugar are put into a pot, boiled and melted, and China wood frog is added. It tastes soft, sweet and delicious.
There are many delicious foods in Songyuan, and there must be a special kind of food that can capture your heart!