What is the relationship between green food and human health?

In food and human health, one is food additives, pesticide residues, hormones and so on. The use of additives in food will bring harm to human health, and pesticide residues will affect health, such as methamidophos and other highly toxic pesticides. Its insecticidal mechanism is to inhibit the cholinesterase activity of insects. Eating it will inhibit cholinesterase activity and cause neurophysiological dysfunction. Therefore, we can know that our green products cannot use highly toxic pesticides, nor can we use pesticide residues in food, nor can we use additives such as formaldehyde or excessive use of harmful additives. Nitrate nitrogen fertilizer and other fertilizers that are easy to produce nitrite and nitrate cannot be used in agricultural products. Pollution-free, safe, high-quality and nutritious are the characteristics of green food, thus ensuring the basic health and safety of human body to a certain extent. Then, compared with conventional and pollution-free food, green food is beneficial to human health, at least at the same time, it will not absorb excessive or toxic substances. At present, most people want to use green products to protect human health. I hope to use organic products in my life abroad now.