Infants who have suffered from intussusception can generally eat millet porridge, which can nourish the stomach and effectively relieve stomach diseases. Usually, they can often massage the child's abdomen, which can speed up gastrointestinal peristalsis and promote digestion. But also can effectively prevent the occurrence of intussusception. Usually pay attention to keep your abdomen warm and try not to let your child catch cold.
Millet porridge contains a variety of vitamins, amino acids, fats and carbohydrates, and has high nutritional value. But in some aspects, we can pay more attention when cooking millet porridge. For example, millet porridge is healthy food. Can be cooked separately, or you can add jujube, red beans, sweet potatoes, lotus seeds, lilies, longan and so on. , make different flavors of nutrients. Grinding millet into powder can make cakes, which are delicious.
Xiaomi "cures nausea and heat dysentery, cooks porridge, benefits the field sheet, supplements deficiency and opens the stomach." Germinated millet, like malt, contains a lot of enzymes. It is a traditional Chinese medicine, which has the function of invigorating stomach and promoting digestion.
However, the nutritional value of millet in protein is not better than that of rice, because the amino acid composition of millet protein is not ideal, lysine is too low, leucine is too high, so millet can't be completely used as a staple food for parturient, old and weak, or baby, so we should pay attention to collocation to avoid the lack of other nutrients.
Strengthening the spleen and nourishing the stomach-egg millet porridge
Materials:
Millet 100g, 2 eggs.
working methods
1. Wash millet and medlar for later use, and prepare two eggs and sprinkle them for later use.
2. Cook the millet and water in an electric cooker for about 20 minutes, and add Lycium barbarum to cook 15-20 minutes.
3. After cooking, add the eggs and stir them into egg blossoms. You can add salt or sugar to taste.