Why do Xinjiang people like to eat mutton skewers?

Xinjiang people like to eat mutton for a reason, and it is also related to the geographical location of Xinjiang, just as we prefer to eat pork. Mutton can be said to be the cheapest meat in Xinjiang. Almost all people will eat mutton, so when they are herding sheep, they will bring some mutton and roast it on the grass because it will be convenient to eat. And most importantly, eating mutton in this way is the most delicious and authentic, while retaining the nutrition in the meat.

Many people think that the mutton skewers in Xinjiang are the most authentic and authentic, and the mutton skewers in Xinjiang taste the best. This is because most sheep in Xinjiang eat grass on the grassland and basically don't eat feed, so mutton tastes like grass. After baking, it tastes particularly elastic and tastes very delicious. So if you want to say that the best place for mutton kebabs is Xinjiang.

The mutton skewers in Xinjiang are very big. Unlike kebabs roasted in the mainland, they are small and have little weight. Xinjiang kebabs are not only full in weight, but also very large in volume. If you are a female friend, you will be almost full if you eat a bunch. You can imagine how heavy that is.

Mutton kebabs have been very popular in recent years and have basically become the most popular food. Especially this season, it is the peak season for barbecue, so there are many people waiting in line. Barbecue can also be said to be popularized from mutton skewers in Xinjiang. Through the continuous development of barbecue style and regional characteristics, some innovations and changes have been made, and the varieties have gradually diversified. In addition to some meat such as sheep, cattle, chicken and fish, mutton skewers also add some vegetables. Just sprinkle some spices such as pepper and cumin to satisfy many people's taste buds, because only these two simple seasonings can make mutton skewers more delicious.