Star anise: regulating qi and relieving pain, warming yang.
Cinnamon: Warming the middle and dispelling cold, removing blood stasis and reducing swelling.
Zanthoxylum bungeanum: it can warm the middle warmer, stop diarrhea and relieve pain.
Ingredients and materials
Dog meat is a dog's leg
White radish is a small food.
Fennel, a small amount of fragrant leaves
An octagon
Cinnamon is twice as much as star anise.
Angelica dahurica, clove and other marinades are small.
Half a fresh red pepper.
Eat two onions together.
Ginger and garlic are twice as much as stir-fried vegetables.
Fifteen grams of pepper
Appropriate amount of dried red pepper
Half a catty of fat meat
Ten grams of rock sugar.
A small amount of salt
Appropriate amount of pepper
Monosodium glutamate (MSG) is an appropriate food.
Five grams of raw flour
Proper amount of soy sauce
A spoonful of bean paste is good food.
Cooking wine is small
Practice of burning dog meat with white radish
1. Prepare dog legs, marinade, red pepper, chopped red pepper, ginger, garlic and radish and wash them.
2. add cold water to the hot pot and add some cooking wine.
3. Wash the dog meat, cut it into small pieces and blanch it in a cold water pot.
4. Slice ginger and garlic when cooking.
5. Prepare the fat again and wash the slices.
6. Turn off the fire for a minute or two after the dog meat is boiled.
7. Take out and drain the water and put it on a plate for later use.
8. Hot pot Put the cut fat into the pot and fry the oil.
9. Fry the fat until golden brown
10. Pour in dog meat and fry until cooked.
1 1. Stir-fry until fragrant, and add rock sugar. (preferably crushed) and stirred evenly.
12. Add bean paste and stir-fry red oil in the oil, then stir-fry with rock sugar until each piece of dog meat can stick the color and taste of rock sugar and bean paste.
13. Put the dog meat aside to reveal the oil below, then add the marinade, dried red pepper, ginger and garlic, and fry in the oil under the pot.
14. The marinade is fried and fragrant as shown in the picture.
15. Stir-fry the dog meat with marinade oil until every dog meat can stick with marinade.
16. As shown in figure 15, add soy sauce and stir-fry evenly until the color and taste of soy sauce stick.
17. Add water to the lid and bring to a boil.
18. Cover and stew for one hour.
19. When stewing, cut the white radish into oblique knives as shown in the figure.
20. It's about time. Open the lid and the water will be almost dry.
2 1. Pour the chopped white radish.
22. Stir well, add some salt and pepper and stir well.
23. Cover the pot and stew for 10 minutes (if you feel that there is not much water, you can add some boiling water, and the dog meat and white radish should not exceed half, because white radish will come out).
24. At this time, prepare a small bowl of decorative raw flour, add water and mix well for later use.
25. It's time. Open the lid, add some monosodium glutamate, mix well and turn off the heat.
26. Add fresh chopped red pepper and mix well.
27. Mix well and plate.
28. Sprinkle with chopped green onion and serve.
How to watch this dish with a mobile phone?
skill
To cook dog meat, you must fry it first, stir the flavor of seasoning into the meat, add water, boil it on high fire, and simmer it on low fire to taste good. The meat is tender and slippery. I buy marinades in bulk. Parents can buy a packet of marinade for later use. The size of each gas stove fire is different. Pay attention to the size of the fire when burning, so as not to dry the water. If you don't know, you have to pay the price if the meat is burnt. Please have a look on the way.