First, Qingmang
Among fruits, green awn tastes quite good, especially sweet, but this popular tropical fruit is not suitable for babies, because its gastrointestinal function is weak, and green awn contains a lot of irritating chemicals, which is easy to cause skin allergies, and it is easy for children to have diarrhea if they eat too much.
Second, persimmon cakes
The perfect persimmon cake smells fragrant, tastes delicate and looks delicious and easy to digest. Natural, delicious is true, easy to digest but not necessarily. Persimmon contains more persimmon phenol, tannic acid and collagen fiber, which is difficult to digest and easy to attach to the baby's stomach, forming an inseparable lump. Many babies' severe constipation is caused by some lumps.
Third, litchi technology
Litchi has a light taste and a very high fructose content, but for infants, its kidney function is weak, and it is difficult to convert glucose into glucose water that the body can absorb. Once you eat too much litchi, you will have the so-called "litchi disease", dizziness and limb weakness.
Fourth, prunes
Prunes are rich in nutrients and taste sweet and sour. However, prunes have a large heat capacity, and if they are eaten too much in adulthood, they will feel uncomfortable, not to mention children with weak stomachs.
Five, longan
Longan, also known as dried longan, is a good product for nourishing and preserving health. But for babies, eating longan is a little too nourishing and healthy, which usually causes various adverse reactions and even precocious puberty. Naturally, we often eat these fruits every day, and it is easy to see that children are not forbidden to eat them in the market, and occasionally we can eat a little. However, if parents find that their children have serious adverse reactions after eating these fruits, they need to find them in time and seek medical treatment in time to keep these fruits out of their children's recipes.