one
Materials:
500g of tendon, 250g of tomato sauce, 50g of sugar, refined salt100g, a little monosodium glutamate, half an onion, carrot100g, celery100g, a slice of fragrant leaves, batter100g and peas/kloc.
Exercise:
Wash the meat, put it in a pot, add 2 liters of water, boil it, and skim off the blood foam with a spoon;
Add onion slices, carrot slices, celery slices and fragrant leaves;
Cook on low heat 1~2 hours until the meat is cooked, and take it out for use.
Continue to add water to the soup and keep 2 liters of water. Then boil the cooked stock, add tomato sauce, refined salt, white sugar, monosodium glutamate and batter, stir well, and then boil. Its shape is thin rice soup, which is tomato soup.
Finally, cut the cooked beef into 10 pieces, put one piece in each soup, and then put the cooked diced carrots and peas in each soup equally to make beef and tomato soup.
Minsifan beef
2
Materials:
50 grams of beef stew, 0/00 grams of batter/kloc, and 0/50 grams of good rice/kloc.
Exercise:
Chop 50 grams of cooked beef into a pot, add noodles and sauce, stir and boil to get beef sauce.
Then put the rice on the plate, dig a hole in the middle and pour it into the beef sauce.
thin pancake
three
Materials:
One egg, 75g milk, 30g flour, a little vanilla essential oil (or vanilla extract), jam 15g sugar 15g butter 10g (or peanut oil).
Exercise:
Beat the eggs into the bowl first, then pour 30 grams of flour and 75 grams of milk into the egg bowl three times, add them while stirring, mix them into porridge, and add a little vanilla oil.
Heat the frying pan on the fire, add butter, pour half of the egg paste into the pancake, and fry on both sides until cooked. Spread the other half of the egg paste into pancakes.
Finally, divide the jam into two parts and spread it on the pancake. Fold both sides in half, cut into four pieces and put them on a plate. Sprinkle sugar on it.
Fried apples
four
Materials:
250g apples, 2 eggs, milk 100g, sugar 50g, a little vanilla oil, flour 100g, and frying oil 500g (actual oil 100g).
Exercise:
First, put the yolks of two eggs in a bowl, add 100g milk, a little vanilla oil and 100g flour, and stir into porridge.
Then add 25g sugar to the egg whites of two eggs, beat well, pour into the beaten egg paste, and then stir well.
Finally, peel and core 250g apples (about 2 apples), cut them into eight pieces, dip them in a layer of egg paste, fry them in a frying pan until they are yellow, and take them out and put them on a plate. Sprinkle 25 grams of sugar on it and serve.