Are soil eggs the same as those in farms?

When it comes to eggs, everyone is familiar with them. Eggs can be said to be a common food in life. Nowadays, many people like to choose earth eggs, because earth eggs are raised in rural areas and do not need to be fed, so they will be healthier and more nutritious to eat. So, is there a difference in nutritional composition between earth eggs and eggs from farms?

Are soil eggs the same as those in farms? Earth eggs are actually free-range chickens in rural areas. These chickens feed on the grass or fields every day, eat insects and eat some natural food. Generally, eggs are smaller, but the yolk is larger and darker. There is not much difference in nutrition between native eggs and eggs produced in farms.

Although native chickens are laid by free-range chickens and seldom eat feed, the eggs laid by native chickens are not necessarily more nutritious and safer than those laid by farms. Because free-range chickens will also be malnourished or sick, it is possible to eat food contaminated by pesticides and fertilizers in the field for a long time, and be polluted by the environment, and the eggs produced are also malnourished or unbalanced.

Many people always blindly pursue eggs? Original ecology? In fact, from the point of view of nutrition, there is little difference in nutrition between native eggs and eggs produced in farms. Whether it is native eggs or eggs produced in chicken farms, as long as you know the source of eggs, buy reliable eggs and choose fresh eggs, they are the most nutritious and safe.

In fact, whether it is a soil egg or a farm egg, it is just a different name. In fact, the nutritional value of eggs is similar. Which is more nutritious between the two can be measured from the growth environment of eggs. From a scientific point of view, the nutrients should be the same.

Sometimes free-range eggs are not necessarily fresher than those produced by large-scale farms, because free-range eggs are sold in the market and have not been tested by relevant departments, and some eggs may be contaminated, while most of the eggs in farms are tested by relevant departments. Therefore, it is most important to know the source of eggs and choose safe eggs.