Wild pepper fat sausage food fat sausage, sour pepper, garlic, soy sauce, oil consumption, salt, oil. Exercise 1. Wash and cut the fat sausage, and chop the pepper and garlic. 2. Stir-fry the yellow and white part of garlic in the oil pan, add pepper and fry the fat sausage. 3. Add a small bowl of water, add oil consumption and soy sauce, and add a proper amount of salt. Cook until there is almost no juice, pour in garlic and stir fry, and take out the pot.
Hot fat sausage practice: 1. The fat sausage must be cleaned up! Wash both sides constantly, then put them in the pot, take them out and cut them into pieces. 2. Add appropriate amount of oil, 8 slices of ginger, appropriate amount of ginger and garlic sauce, and a dried pepper to stir fry, add fat sausage, stir fry, add 3 tablespoons of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of rice wine, 1 tablespoon of sugar, a little salt and 1 tablespoon of oil consumption and mix well. 3. Pour 3 bowls of cold water, add appropriate amount of pepper, and stew slowly. 4. Cook slowly until the water is like a pot sticker. At this time, I saw that the fat intestines in the pot were greasy. At this time, frying with a frying spoon became popular, and both sides of the fat sausage began to brown. Stir-fry the sugar thoroughly