What is the practice of green vegetable porridge?

Vegetable porridge is a nutritious and healthy porridge with vegetables and rice as the main raw materials. Its taste is salty and fragrant, and its preparation method is simple, which is suitable for all ages. Put some vegetables, mushrooms and minced meat in the green vegetable porridge, which is rich in flavor and very suitable for breakfast, especially when you have no appetite or need a light diet. Such a bowl of green vegetable porridge is nutritious and delicious, and it is particularly comfortable to drink in the stomach while it is hot. Many green vegetables can be used to cook porridge, such as spinach, cabbage, lettuce leaves, broccoli, lettuce leaves ... You can choose according to your own taste and never get tired of eating them.

Share a lean porridge with vegetables and mushrooms.

food

Lean meat, green vegetables, mushrooms, cooking wine, salt, pepper, sesame oil, Jiang Mo and leeks.

-Start making-

1. Cook rice into porridge with a rice cooker until the rice grains are slightly melted and sticky. Turn off the power and take them out and pour them into the soup pot. (Reference time: rice cooker for 25 minutes)

2. Chop the lean meat when cooking porridge and marinate it with cooking wine and salt. Cut shredded ginger and mushrooms into pieces. Cut the vegetables into pieces.

3. Put the porridge in the soup pot on the gas stove and continue to cook with low heat. Add Jiang Mo, minced meat and chopped mushrooms, cook for about 7 minutes, then add chopped green vegetables, stir and cook for another minute.

4, add salt and pepper to taste, sprinkle some shallots on the pot, drizzle with sesame oil, and mix well to serve.

You can also add shrimp, yam, carrots and other ingredients according to your own preferences. It's simple, or just use vegetables. You just need to add vegetables to the cooked porridge and cook it for another minute after boiling.

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1, when cooking porridge, add enough water at a time. If you are not sure, you can add more water. Finally, it can be put away by fire to avoid adding water when cooking porridge halfway. This porridge is not sticky when cooked.

2, porridge with casserole, simmer is the most suitable, simmer porridge can have that taste. If it is a rice cooker or an electric pressure cooker, you must choose the porridge button. The porridge button is not suitable for cooking porridge, which is definitely two different things.

3, no casserole, no time, just use a rice cooker or electric pressure cooker, make an appointment to cook porridge before going to bed, and get up early to drink.