Japanese cuisine is not only fresh in ingredients, but also of high value. Now that I think about it, it is really "Three thousands of feet". Today, Bian Xiao will share Japanese food with you. Watch it, don't drool!
sushi
Sushi can be said to be the favorite Japanese food of many people. Fresh rice with cherry blossom seeds or eel seeds should not be too delicious to eat in one bite! According to your own preferences, you can also match raw fish, vegetables and fruits. ...........................................................................................................................................................
In Japan, sushi is usually eaten on special occasions, which is why it has such a lofty image. But can you believe it originated from street snacks in a low-key way?
Takoyaki
Octopus Shao, also known as Octopus Maruko, is the most representative snack in Osaka, with crispy skin, tender and smooth inside, delicious sauce and delicious octopus. There are also many octopus meatball shops in China, and there is also a great octopus meatball shop in the south gate of Bianxiao School, but the most authentic one is in Japan!
Lamian; Lamian; Ramen
Lamian Noodles in Japan was originally spread from China and became a representative popular pasta in Japan. This noodle soup is made of Chinese noodles, with meat as the main soup. Lamian Noodles is best for travelers with limited budgets, because it is cheap and can be seen everywhere.
eel
Japanese eel refers to freshwater eel, which is a common ingredient in Japanese meals. There are three traditional ways to eat it: the first is to put eel on rice, the second is to eat it with laver, onion and mustard, and the third is to eat it with soup. Anyway, it's delicious! This is a relatively expensive Japanese food, because it is said that it can replenish vitality and physical strength in summer!
Osaka burning
It literally means "fry in the way you like". Osaka barbecue is the best snack food in Japan, which contains batter and cabbage. In most restaurants, guests fry themselves on the frying pan on the table. When cooked, they look like pancakes, but the taste is quite surprising. With sauce and fish fillets, the taste is self-evident!
Fried sparerib
Fried pork chop is the most popular "western-style" food in Japan, and it is a common home-cooked dish. The method is to wrap pork chops with flour, eggs and Panko (bread flour) and then fry them. Can be eaten with rice and vegetables, nutritious, no matter how fat!
needle
At present, skewers of meat are bite-sized chicken or offal with bamboo sticks. Generally, charcoal fire is used, and cold beer is the best appetizer. Three friends and four friends drink a little wine in winter, which is warm and lively!
Shabu-shabu
This is a Japanese-style hot pot meal, which is cooked in a pot on the table with thin slices of meat and various vegetables and sauces. The origin of the name of shabu-shabu is to simulate the sound of gently stirring raw meat slices with chopsticks in a hot pot. Did you learn more?
Kaiseki
Now everyone advocates healthy eating, and light dishes can be said to be a very good choice. Shi Huai Cai is very particular about the arrangement of tableware and food, and is regarded as a work of art by many people. And it is compared with western high-end cuisine. If you only want to enjoy a top-class meal, you will definitely choose it.
Tempura
If your tempura is served together on a plate, you must consider the serious question of where to start eating first. Generally, tempura is placed according to the strength of taste. From front to back, the one near the front is generally the lightest, so eat it first, and then eat the heavy one.