17 can I get a health certificate?

You can apply for a health certificate if you are under 18 years old. Generally 16 years old is enough. Take your ID card and money to the outpatient department of the local disease prevention and control center, fill out the form according to the staff's tips, and have a physical examination, which includes liver function, internal medicine, surgery, blood pressure and X-ray. What you need to know to obtain a health certificate: According to the provisions of national laws and regulations, workers engaged in food, environment, labor, radiation, school and drug production and operation must have regular physical examinations before they can take up their posts. Workers who are employed or go out to work should have physical examinations and establish health records, and students at school should also have regular physical examinations and establish standardized health records.

The provisions for handling health certificates are as follows:

1, staff engaged in food, environment, labor, radiation, schools, and drug production and operation must undergo health examination every year;

2. To apply for a health certificate, you must personally go to the Municipal Center for Disease Control and Prevention to check related projects. Only after passing the inspection can you apply for a health certificate;

3. No health certificate will be issued to those who have not undergone health examination or fail to pass the health examination.

Persons suffering from dysentery (amebic dysentery, bacillary dysentery), typhoid fever, viral hepatitis, active tuberculosis, suppurative dermatosis, exudative dermatosis and infectious dermatosis, severe trachoma, acute hemorrhagic conjunctivitis and other diseases that hinder public health cannot obtain health certificates.

To sum up, people under the age of 18 cannot apply for a health certificate.

Legal basis:

Article 45 of People's Republic of China (PRC) Food Safety Law

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.