How does the juicer make soybean milk?

When it comes to soybean milk, everyone is familiar with it, but it is the best choice for many people for breakfast. Soybean milk is rich in protein, which can enhance people's physique and improve immunity. Nowadays, many vendors who stand early will sell soybean milk. Although these soymilk tastes good, it will inevitably be unsanitary. As long as there is a juicer at home, it is not difficult to make your own soy milk. Homemade soybean milk is more hygienic and healthier. The following is how to make soybean milk.

1, bean selection: It is very important to choose the ingredients when squeezing soybean milk, which is almost closely related to whether the soybean milk squeezed behind you is delicious or not. At present, there are many kinds of beans on the market, including soybeans, flat long beans and small round beans. Buy the last bean and squeeze out less soybean milk. I suggest you buy this bean.

2. Soaking: Soak dried beans in water, and then squeeze soybean milk, which is a necessary process. You can choose the weight of soybeans according to your own preferences, then add more than twice the water of soybeans and soak them slowly. The soaking cycle of soybeans is relatively long, and it is more appropriate to soak them the day before use.

3. Boiling beans: This step is the most critical and important step to extract soybean milk. Many people habitually make soybean milk first and then cook it. In fact, this will increase the amount of bean dregs in soybean milk. Therefore, the order should be reversed. The first step is to cook the beans before breaking them up, so that there will be less bean dregs in the soybean milk.

4, soybean milk: after the beans are cooked, you can't use them urgently. Let them cool for a while. When the temperature of beans is higher than the temperature of soybean milk we usually drink, we can put them into the juicer, then add a proper amount of boiled bean soup and start juicing. At this time, you will see that there is almost no bean dregs when the juicer is finished. Excellent taste, sweet but not greasy feeling, the temperature is just right, you can drink it when squeezed, fresh and nutritious.

5. Precautions:

Pay more attention to the soaking of beans when cooking in summer, because the temperature is high in summer, and a little carelessness may damage beans.

After reading the above, you must have a general understanding of the steps of making soybean milk. It is very important to choose soybean milk as mentioned above. That's true, but everyone's preferences are different. You can buy soybean milk according to your own preferences. In addition, the juicer can be used not only to squeeze soybean milk, but also to make red bean soup, mung bean soup and fruit juice drinks, all of which are very delicious drinks. There are many juicers on the market at present. You can choose the price if you can, but the performance is good.

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