First, the clinical nutrition department is a clinical department under the leadership of the dean, and the director is responsible for it. Clinical nutrition is an important part of medical work. The clinical nutrition department of the hospital mainly conducts nutritional evaluation, nutritional intervention, nutritional treatment and nutritional guidance for the nutritional status of outpatients and inpatients.
Two, two first-class and above hospitals should set up a nutrition department, the ratio of full-time nutritionists engaged in clinical nutrition to beds should not be less than 1: 200.
Three, to strictly implement the "Food Sanitation Law", "Regulations on the administration of medical institutions" and other relevant laws and regulations. Fourth, the nutrition department implements the director responsibility system, regularly discusses the problems existing in the process of implementing the hospital quality policy (nutrition part), implementing quality objectives and quality indicators, puts forward improvement opinions and measures, and has feedback records.
Five, according to the nutrition prescription of nutrition doctor, prepare enteral nutrition food and parenteral nutrition solution.
Six, nutrition department is responsible for the nutritional assessment of hospitalized patients, accept special, difficult, critical and major surgery patients, provide nutritional support programs for all kinds of malnutrition/nutritional imbalance patients, and make records according to the requirements of medical record writing specifications.
Seven, we must firmly establish the concept of patient-centered, clinical service, to ensure food safety. It is necessary to provide dietary consultation for cancer patients, patients with diabetes, hypertension, hyperlipidemia, cardiovascular and cerebrovascular diseases and patients with special, difficult, critical and major surgery, provide nutrition and health publicity and education services, and provide dietary nutrition guidance when leaving the hospital; To provide clinical nutrition information for clinical staff.
Personnel qualification: Clinical practitioners can participate in the related work of clinical dieticians only after receiving professional knowledge training.