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First: bitter gourd
Bitter gourd is a very common vegetable, which is very common in China. Although its taste is extremely bitter, it is still a very important cash crop in China, because it also has the effects of cooling and relieving summer heat, clearing away heat and detoxifying. For this reason, many people like it.
Second: Acanthopanax senticosus
Acanthopanax senticosus is actually the tender leaves of Acanthopanax senticosus, which can be used as both vegetables and medicinal materials, and has the functions of relieving stress and enhancing resistance. This acanthopanax senticosus is also bitter. If it is used for cooking, the taste is basically inedible, so people usually use it as a side dish or as a soup.
Third: banana core
To tell the truth, Bian Xiao didn't know this thing was edible before, only that the flowers in the banana core contained nectar, which was especially sweet. However, this banana core is indeed edible, but because it tastes particularly bitter and has a strong astringency, it must be blanched before cooking, and the bitterness and astringency can be reduced before eating.
Fourth: Bitter vegetables
Bitter vegetables are actually a kind of wild vegetables. Long ago, our people had the experience of eating it. Because it tastes too bitter, it is called bitter vegetable. As we all know, many wild vegetables are bitter and taste strange, but most of them have their own names, only it is bitter. Just looking at this can make people think of how bitter it is.
Fifth: bitter fruit
The bitter fruit is small and green. It is easy to be mistaken for beans from a distance, but its taste is nothing like beans, and its bitterness is particularly heavy. Even adults may not be able to stand it, let alone children.