It is understood that the biggest safety hazard of yogurt made by yogurt machine lies in? Harmful bacterial pollution? Yogurt made by yogurt machine needs to be inoculated with lactic acid bacteria and fermented at a suitable temperature. Because there are a lot of bacteria and fungi in our living environment, we need to sterilize the raw milk and yogurt machine before yogurt fermentation.
However, it is difficult for us to have strict fermentation conditions for homemade yogurt in the family environment. If the yogurt machine is not disinfected, our hands are not washed when we make yogurt, and the containers containing milk or yogurt are not disinfected, which may cause the yogurt machine to be polluted by other miscellaneous bacteria during the operation of homemade yogurt. What if people drink this? Homemade yogurt? It may cause abdominal pain, bloating, diarrhea or other discomfort. I suggest you eat carefully.
The above is what I introduced about the harm of yogurt making by yogurt machine, for your reference only. Due to the limited fermentation conditions in the family environment, homemade yogurt may be contaminated by miscellaneous bacteria, operational errors and other risks. , like this? Homemade yogurt? It often affects our health. If conditions permit, when you want to make yogurt at home, I suggest that you give priority to choosing good milk sources and strains, and at the same time do a good job of sterilization and disinfection to ensure the problems of utensils and personal hygiene, which will help us make safe and delicious yogurt.