Sauced beef is a kind of meat product with beef as the main raw material and marinated with various seasonings. It is a famous specialty dish originating from Hohhot, Inner Mongolia. It has the effects of invigorating middle warmer, invigorating qi, strengthening spleen and stomach, strengthening bones and muscles, resolving phlegm, quenching wind, quenching thirst and promoting fluid production, and is suitable for people with depressed middle warmer, short breath, physical weakness, weak bones and muscles, anemia and long illness, and yellow complexion.
Sauced beef is rich in flavor and taste, and is often cut into pieces as an appetizer. Eating sauce beef in winter also has the effect of warming the stomach and dispelling cold, and is one of the best tonic in winter.