Beer has the lowest alcohol content and high nutritional value. Its ingredients include water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances, so it is called "liquid bread". Regular drinking has the functions of relieving summer heat, promoting digestion, stimulating appetite, strengthening spleen and stimulating appetite. Beer is rich in nutrition. Some people regard it as a daily soft drink. Some men have to drink beer every meal and use beer instead of drinks and soup.
Nutritional analysis of beer: 1. Beer is a kind of beverage brewed with germinated barley as the main raw material. Alcohol has the lowest content and high nutritional value, and contains water, carbohydrates, protein, carbon dioxide, vitamins, calcium, phosphorus and other substances. Known as "liquid bread", regular drinking can relieve summer heat, help digestion, stimulate appetite, strengthen spleen and stimulate appetite.
Beer is made of mellow grains, so it is rich in B vitamins and other famous nutrients, and has a certain amount of calories. Although the name "liquid bread" is a bit overdone, it does have similarities;
3. Beer, especially dark beer, can reduce the incidence of arteriosclerosis and cataract by 50%, which has an antagonistic effect on heart disease;
Young men and women often drink beer, which can reduce the chance of osteoporosis in old age. The density of bones is closely related to the intake of silicon, and beer contains a lot of silicon, so drinking it often helps to keep human bones strong.