How to make fried eggs look good and delicious?

Statement 1: add more oil! ! ! When the egg is formed, gently scrape the edge with a scraper and take it out of the pot. Remember never to break an egg! ! ! Statement 2: If you want to fry the whole egg, you don't need to put a lot of salt and oil, just a thin layer. But be sure to fry it with a small fire. It's best to use a pan. When cooking, don't let part of the pot be heated. It is best to pick up the pot and bake it evenly in all parts of the pot. If your pot is large, the egg whites can easily flow everywhere. Be sure to collect the egg whites with a spatula. If you like the juice of egg yolk, you don't have to fry it for long. The key is to grasp the temperature. I just fried an egg this morning and I feel very good. Others: Just add some onions. Try it as shown above. I'm afraid you'll never learn to fry eggs ... heat the oil, break the eggs and fry them in a pan until they are cooked. Take it out and sprinkle with salt. Use a small fire, put more oil, and when it is fried, turn it over quickly, or it will be broken.