Fragrant, crisp and smooth, fragrant and satisfying, always not enough to eat. What foods are there that you can't eat enough?

Stir-fried milk Prepare food in advance: 500 grams of milk, 40 grams of sugar, 60 grams of corn flour, one egg, and fried chicken powder. Detailed method: 1. Pour beef, mutton and corn flour into a bowl. 2. Add the prepared sugar and stir until there is no powder. 3. Prepare a small milk pot, pour the stirred milk into the pot, heat it with slow fire, and stir while heating. 4. Stir until the milk batter thickens, just like batter. 5. Take it down and put it in a sealed jar, and level the surface. Refrigerate in the refrigerator for 2 hours until the batter is solidified. 6. Take out the solidified milk cubes and cut them into pieces for later use. 7. Wrap the milk cubes with a layer of corn flour. 8. Then pour in the egg liquid and wrap it.

9, finally wrapped in bread crumbs. 10, the rest of the milk blocks were also solved in this way and put into the air fryer one after another. 1 1, the air electric frying pan has been heated at 160 degrees for 5 minutes, so choose 160 degrees 10 minutes. You can enjoy this dish when it is announced. This China version of life: fried milk is ready. The fried fresh milk is golden and crisp, and the milk blocks inside are tender and sweet, and the milk fragrance is overflowing. It is really delicious. Cooking with air fryer is particularly convenient, refreshing and not greasy, and healthier. If not, you can also use the method of frying, which is convenient to operate.

The main ingredient of Youlang shredded Chinese cabbage is Chinese cabbage, with 3 seasonings, 2g of edible salt and soy sauce, 0g of vinegar10g, 0g of pepper noodles15g, 3g of green onion, 20g of pepper noodles and 30g of edible oil. Method 1. Wash the Chinese cabbage (you can directly soak the Chinese cabbage leaves in shallow salt water, which can play a bactericidal role) and throw away the water on it. 2. Cut the cut cabbage into two pieces. 3. Put the cut Chinese cabbage into the dish and pour soy sauce and vinegar on the wall. 4. Put onions, salt, pepper noodles and pepper noodles on the wall. 5. Put the cooking oil in a stainless steel spoon, boil it on the fire (be sure to burn it), and then put it on the pepper. 6. You can eat it after stirring, and you must stir it now.

The main ingredient of tripe mixed with cold dishes is tripe 500g, and the auxiliary materials are Lai Xiang10g seasoning edible salt monosodium glutamate 3g, a small amount of garlic, 3 pieces of dried chili, 5g of soy sauce, a small amount of red powder, 3g of edible oil and 3g of sesame oil. Exercise 1. Wash tripe with salt and red powder and boil a pot of water. 2. After the water is boiled, pour in the dried tripe. You can turn off the fire when it is scattered. 3. Take out the cooked hairy belly and control the moisture. 4. Chop garlic and red pepper and pour in a little cooking oil. When the oil is cooked, add garlic and red pepper and stir-fry for a while, then turn off the heat, add a little monosodium glutamate and soy sauce and stir. 5. Add Guanxiang garlic into the dry beef omasum, and then pour in the dry beef omasum 4. 6. add a few.