Fangjiapu, founded in 1906, is a century-old shop focusing on oriental cuisine and ingredients. Fangjiapu is positioned as a healthy, nutritious and comprehensive "private kitchen housekeeper", mainly serving more than100000 families, and its products have been exported to Hong Kong, Macao and Taiwan and Southeast Asian countries for a long time. In 20 16, Fangjiapu formulated the "1+N" enterprise development strategy for the domestic market; 20 17 Fangjiapu laid out international business and expanded the Southeast Asian market; At the same time, it will spend 200 million yuan to build 100 mu eco-agricultural park, and further promote the integration process of brand "processing, warehousing, logistics and agricultural industry incubation".
Fangjiapu brand has 10 product categories and more than 550 subdivided products. The core products are north-south dry goods, grain, oil and rice noodles, and healthy and nourishing ingredients. ?
Fangjiapu brand has 10 product categories and more than 550 subdivided products. The core products are north-south dry goods, grain, oil and rice noodles, and healthy and nourishing ingredients.