Difference between Charcoal Roasted Cashews and Salted Cashews

Salt roasting: the technology of wrapping the pickled and savory raw materials in gauze paper, burying them in red-hot crystallized coarse salt, and heating the raw materials into dishes by using the thermal conductivity of the salt.

Technological process: material selection → pickling → wrapping → hot salt baking → plate loading.

Features: crispy skin, tender meat and strong dry flavor. It tastes a little salty.

Charcoal burning: As the name implies, it is roasted on charcoal, which is distinctive, fragrant, crisp and crisp.

So the difference between salted cashews and charcoal cashews is that the former tastes salty and fragrant, while the latter is crispy.