1. Handle the Health Certificate for the food industry, including general health examination, chest X-ray, detection of intestinal pathogenic bacteria and alanine aminotransferase.
2. Apply for the Health Certificate in public places, and the inspection items include: general health examination, chest X-ray, detection of intestinal pathogenic bacteria, detection of alanine aminotransferase, detection of hepatitis B surface antigen and E antigen.
Second, other provisions.
Certification standard: if there are no unqualified items, certification will be granted; If alanine aminotransferase exceeds the standard, a certificate shall be issued after re-inspection.
Charging standard: per person 100 yuan (including all expenses such as camera shooting, physical examination and accreditation); Need to add health knowledge training 10 yuan.
Food industry refers to: food production and processing, food circulation and catering services.
1, medicine (employees of pharmaceutical factories and pharmacies). According to the requirements of the U.S. Food and Drug Administration, the physical examination of employees of pharmaceutical factories and pharmacies must be carried out in the outpatient department of the district CDC, and the health certificate issued by the outpatient department of the district CDC is not recognized by other medical institutions.
2, wading products, disposable sanitary products, cosmetics practitioners. Handling process: take my ID card to all physical examination departments (including the outpatient department of the District Center for Disease Control and Prevention and the prevention and protection center of each town (street) hospital) to participate in the health examination and receive the receipt of the physical examination. Those who pass the physical examination can receive the Physical Examination Report from the department where the physical examination is held, and those who fail the physical examination can go to the department where the physical examination is held for physical examination review with the receipt.
3, food hygiene, public health practitioners. Handling process: take my ID card to all physical examination departments (including the outpatient department of the District Center for Disease Control and Prevention and the prevention and protection center of each town (street) hospital) to participate in the health examination and receive the receipt of the physical examination. Those who pass the physical examination shall go to the corresponding town supervision sub-bureau to participate in health knowledge training with the receipt of physical examination, and receive the health certificate from the town administrative service center with the receipt of physical examination and the invoice of health knowledge training three working days later.
Those who fail the physical examination can print the Physical Examination Report to the original physical examination department with the receipt of the physical examination to understand the unqualified situation. If there are missing items in the physical examination or items need to be reviewed, you can review the missing items at the original physical examination department with the receipt of the physical examination. 4. Employees in factories and enterprises. Bring my ID card and 1 one-inch bareheaded recent photo to the physical examination center of the town (street) hospital where Nanhai is located or the outpatient department of the district disease prevention and control center. One working day after the physical examination, I will take the payment receipt to the physical examination unit to receive the inspection result report.
legal ground
People's Republic of China (PRC) Food Safety Law
Article 45 Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.