Bean paste can be eaten directly, but for better taste, it is best to fry it in oil or stir-fry it. In addition, bean paste is also a kind of seasoning, which is mainly used for seasoning when cooking and cooking soup. The main components of bean paste are protein, fat, vitamins, calcium, phosphorus, iron, etc. It is an indispensable nutrient for human body. Rich in high-quality protein, it can not only increase the nutritional value of dishes, but also produce amino acids under the action of microorganisms, which makes dishes look more delicious and make people have an appetite.
Pay attention to the use of bean paste
For bean paste, it contains a lot of urokinase, which will dissolve thrombus after entering the human body, and it will cause excessive ischemia of the human body at this time. At this time, people with qi deficiency and damp heat will increase the recurrence rate of the disease, which will have a great impact on the health of users and is not conducive to the recovery of the disease.
There are often more peppers in the bean paste, so it is very bad for people who are spicy and sensitive, and it is especially easy to get angry, especially those who are cold, and their spleen and stomach are not good. If you eat bean paste, it will lead to physical weakness. People with blood stasis must ban bean paste and should not eat bean paste. Otherwise, these people eating bean paste will easily affect their health and should be treated with caution.
The above contents refer to Baidu Encyclopedia-Bean Paste.