How to make duck blood pork intestines pot delicious?

Step 1: Cut the duck blood into pieces and take it out in boiling water, which is firm and not fragile.

Step 2: Stir-fry onion, ginger and garlic, leaving garlic leaves.

Step 3: Add the fat sausage.

Step 4: Except vinegar and beer, all other ingredients are put into the pot and stir-fried.

Step 5: add beer, turn down the heat, and add a little vinegar after duck blood tastes.

Step 6: thicken the pot.