serial number
unit
address
Reservation telephone number
1
Taizhou huangyan Qingshishe catering store
No.26/KLOC-0, Dong Tian Road, Nanyuan Community, Xicheng Street
15257666672
2
Taizhou huangyanjin restaurant snack bar
No.0/34, Dong Tian Road, Xicheng Street.
157 126525 1 1
three
Taizhou huangyan pinniu hotpot
No.277 and No.279 Yinquan Road, Nanyuan Community, Xicheng Street
89888889
four
Taizhou huangyan luji fish with Chinese sauerkraut branch
Toutuo Town Toutuoju
843 17799
five
Taizhou huangyan yaoda hotel co., ltd
No.3 century avenue, Xicheng Street
8 1 1 12 177
six
Taizhou jiangyin nanxiang catering management co., ltd
355-357 Tianyuan Road, Xicheng Street
84 126777
seven
Taizhou Huang Yan Tian Fang Yan Tan catering store
Xiadaitou Village, Xicheng Street 108
89 199799
eight
Taizhou huangyan chengwanpin restaurant
625 Laodong South Road, Xicheng Street
84 167799
nine
Taizhou manwei restaurant
Xicheng Jiedao Dong Tian Road
1895864 1202
10
Taizhou huangyan yin Xin ma Zuo catering co., ltd
No.246 Huangshi Street, Xicheng Street
84279997
842258 1 1
1 1
Taizhou huangyan mingmen family banquet restaurant
663 Laodong South Road, Xicheng Street
840 10567
12
Taizhou huangyan brown sugar catering store
No.2012-2026 and 2043-2048, Area 2, Building 7, Kerry Sunshine Plaza, Xicheng Street
840 1000 1
13
Taizhou huangyan Linglong baoyan restaurant
Xianqian Community of Xicheng Street/Building 30 191-316
84027779
14
Taizhou Qilong International Hotel Co., Ltd. Qilong Marriott Hotel
No.55 Tianyuan Road, Xicheng Street
887 18888
15
Taizhou huangyan jiniu hotpot
No.327 and No.345 Tianyuan Road, Xicheng Street
15867669952
16
Taizhou huangyanjin prince international hotel
No.8 Huangchang Road, Xicheng Street
84272222
17
Taizhou huangyan shangdao cuisine restaurant
Xiadaitou Village, Xicheng Street 108
89 17 1555
18
Taizhou Huang Yan Xin Tian Yu Xia Cang food store
Xicheng Street Huancheng West Road 185
84669777
19
Taizhou huangyan kerong fishing port city restaurant
Century avenue 1 Xicheng Street
89825777
20
Taizhou huangyan riverside renjia local restaurant
No.28 Jiulong Street, Xicheng Street
84283978
2 1
Taizhou huangyan tianci hotpot
Da Qiao Road 1 Xicheng Street
132826624 18
22
Taizhou huangyan three sauce braised pot catering store
Da Qiao Road 1 Xicheng Street
84 1825 1 1
23
Taizhou huangyan wao catering store
Da Qiao Road 1 Xicheng Street
8406 17 17
24
Taizhou huangyan Curie catering store
Da Qiao Road 1 Xicheng Street
840 12 1 1 1
25
Taizhou Huangyan Jiazhen Shi Jiao catering store
Da Qiao Road 1 Xicheng Street
13655766637
26
Taizhou huangyan jinda catering store
Da Qiao Road 1 Xicheng Street
18857668972
27
Taizhou Huangyan Guo Fei Zhixiang Drinks Shop
Da Qiao Road 1 Xicheng Street
178 165577 15
28
Taizhou Huangyan Jing Lei catering store
Da Qiao Road 1 Xicheng Street
84266 188
29
Taizhou huangyan aguwu catering store
Da Qiao Road 1 Xicheng Street
1566722267 1
30
Taizhou huangyan shangpin doulao catering store
Da Qiao Road 1 Xicheng Street
13588933538
3 1
Taizhou Huangyan Bian Jiang Town Catering Store
Da Qiao Road 1 Xicheng Street
187678745 12
32
Taizhou huangyan hongsen drinks shop
Da Qiao Road 1 Xicheng Street
1375807775 1
33
Taizhou huangyan daozhidao catering store
Da Qiao Road 1 Xicheng Street
13375765858
34
Taizhou huangyan laowu catering store
Da Qiao Road 1 Xicheng Street
15867844286
35
Taizhou huangyanniu blog beef steak shop
Da Qiao Road 1 Xicheng Street
842796 16
36
Taizhou huangyan yongzhe catering store
Da Qiao Road 1 Xicheng Street
1869 1 150930
37
Taizhou huangyan district Chaqu Cafe
No.2001and No.2002, Building 6, Kerry Sunshine Plaza, Xicheng Street
138576 15228
38
Taizhou huangyan grassland no.1 hotpot city
Dongpu Road 1 Dongcheng Street
84258779
39
Taizhou Huangyan He Yi Restaurant
No.2 Huancheng East Road, Dongcheng Street
84039777
40
Huangyan international hotel co., ltd
Dongcheng Jiedao Jiu Feng Road
84286 179
138576282 19
4 1
Taizhou huangyan golden bay food store
Juxiang Avenue, Dongcheng Street 175
840 1 1777
Forty two.
Huangyan Rome International Hotel
No.358, Laodong South Road, Dongcheng Street
84239777
43
Taizhou Huangyan Xiao Shaoxing Hotel
No.38, Lane 29, Le Kang Road, Dongcheng Street
84277979
Forty-four
Taizhou huangyan lafangshe gourmet coffee co., ltd
No. Tianchang North Road 1 13, Dongcheng Street
84292779
45
Taizhou huangyan Jiuding doulao co., ltd
No.888, Laodong South Road
84766777
46
Taizhou pengxiaoxian catering management co., ltd
No.888, Laodong South Road
84735988
47
Huangyan Kanglong Prince Hotel
No.888, Laodong South Road
8 1 103777
48
Taizhou Huangyan Yongning Courtyard Hotel
No.999, Laodong South Road
84667888
Forty nine
Taizhou huangyan jiujiu restaurant
Gao Qiao subdistrict bafentang village village bu
13002662003
50
Taizhou Huangyan Liang Jie Hotel
Gao Qiao Street Bafentang Village New Street 124
845 17222
5 1
Taizhou huangyan shunlian catering store
Gao Qiao Tou Village, Gao Qiao Street
13058745000
Fifty two
Taizhou huangyan sanmao food shop
Room South 1-4, No.65 Shiyuan Road, Qian Shan Village, Cheng Nan Street
18 167072777
53
Huangyan peninsula fishing village food store
Xinyu Road, Qianxin Street1No.5
84522777
54
Lin Ji seafood
Traffic light intersection of Beiyuan Avenue, Qiliwang Village, Qian Xin Street
13968685025
55
Xianduoduo
Building 9, No.2 Qianxin Road, Xifan Village, Qian Xin Street
136 16682530
Fifty-six
Taizhou huangyan baihutang farmhouse amusement park
Baihutang Village, Toutuo Town
84908888
13456684777
57
Taizhou Huangyan Mao Tan Fish House Recreation Mountain Villa
No.88/KLOC-0, Mao Tan Village, Beiyang Town
139896 12777
Remarks: The first batch of 10 catering units allowed to enter the store shall be implemented with reference to this notice.
I. Management requirements for returning to work
1. Have a health check. Strictly manage employees to prevent employees from taking up their posts in spite of illness. Measure the staff's temperature three times a day as required, and report their physical condition voluntarily. Employees whose body temperature exceeds 37.3℃ or have symptoms such as fever, fatigue, dry cough and chest tightness are not allowed to take up their posts, and actively report to the township epidemic prevention and control headquarters.
2. Pay attention to personal protection. Strengthen the publicity and education of health and epidemic prevention knowledge of internal staff. All staff should wear work clothes, protective masks and gloves, and be equipped with hand washing facilities and sanitary products such as quick hand disinfectant and soap. Employees should wash their hands and disinfect with running water and soap in six steps before preparing meals, after processing raw or cooked food, after eating and defecating, and after touching garbage.
3. Pay attention to environmental sanitation. Air conditioning shall not be used during business hours, and air circulation shall be maintained in food processing places and catering places. After each meal, all kinds of places should be ventilated and thoroughly cleaned and disinfected. Avoid disinfectant contact with ingredients and dishes. Use a trash can with a lid. Discarded masks should be put into special trash cans. Hand sanitizer, toilet paper and other convenient service articles should be prepared in the bathroom to ensure the normal operation of hand washing equipment and maintain good ventilation. If necessary, exhaust equipment can be installed for forced exhaust.
4. Restaurant management. Management of dining places in large catering units: boxes with poor natural ventilation shall not be used, and seals shall be affixed by themselves; The number of people who can eat in the box at the same time should be limited, and should not exceed 50% of the number of seats; Private rooms with more than two tables can only use 1 table; At the same time, only half of the dining tables can be used in the hall, and the number of people dining at each table should not exceed 50% of the number of seats. The distance between different dining tables shall not be less than 1 m, and the dining tables shall not be spliced; Each table and each group of customers should disinfect the tables and chairs immediately after eating, and the same table for the same meal should not be reused. Dining place management of catering units in commercial complex: no more than two people per table, and the table spacing should be kept above 1 m. Disinfect used dining tables and chairs immediately after eating, and reuse is allowed after disinfection 10 minutes.
5. Food processing and raw material management. Food processing and production should comply with the "food safety operation standards for catering services". Raw material procurement acceptance and processing management shall comply with relevant regulations.
6 strictly implement the main responsibility of epidemic prevention and control and the requirements of prevention and control headquarters at all levels.
Second, the catering management requirements
1. Implement the real-name reservation system. Register the name and contact information of at least one dining guest at each table to ensure traceability.
2. Supervise and implement that customers must wear protective masks when entering the store, check customer ID cards and "Taizhou Health Code", and check their body temperature. If the "Taizhou Health Code" is displayed as a non-green code, or customers with fever, cough and other suspected symptoms will all refuse to enter the store and report to the township epidemic prevention and control headquarters.
3. Customers who eat in the store should share meals. Before the epidemic prevention and control is lifted, catering units are prohibited from receiving large-scale dinner activities, and the contact between customers is reduced by reducing the placement of tables and chairs and arranging meals at separate tables. Do not provide customers with their own processed, buffet or raw ingredients. Catering units should provide separate meals for each table, or provide double chopsticks and public chopsticks tableware to prevent cross-contamination.
4. Diners should cooperate with the registered name, mobile phone number and other information. Take the initiative to show your ID card and "Taizhou Health Code" when you enter the store, check your temperature and explain your health status. Be sure to wear a protective mask when waiting for a meal in the store. Don't take off your mask until the last moment of eating. Wear a mask immediately after eating. When you leave your seat, you must wear a mask. Consciously don't drink alcohol or alcoholic beverages, and don't make any noise.
5. Catering units shall post announcements and posters of epidemic prevention and control knowledge on the display screen or obvious position of the dining place, inform the customers who enter the store of the relevant matters that need to be coordinated and paid attention to, and post signs prohibiting the reception of collective dinners and refusing to drink alcohol. Guests at each table need to clean and disinfect the tables and chairs immediately after eating and leaving.
6. Dining should be ordered through the electronic menu and settled electronically.
Other requirements
1. As the main body responsible for epidemic prevention and control, catering units must strictly implement the requirements of epidemic prevention and control and food safety management, and if they violate them, they will be dealt with severely according to law.
2. Local towns and relevant competent departments should implement prevention and control tasks in accordance with their duties to ensure that supervision is in place and no dead ends are left.
3 catering units found abnormal body temperature and non-green health code personnel, the first time to report to the local township epidemic prevention and control headquarters.