After the rise of home baking, making cakes at home has become a pleasure of life. Using simple and common ingredients to make delicious cakes according to your own taste, without oil and additives, eating and cooking now can not only experience the fun in the production process, but also taste the real healthy food without additives, which has become the best parent-child project between many mothers and children.
This yogurt Qifeng cake, a bottle of yogurt with eggs and flour, can bake a healthy and delicious yogurt cake, fluffy, soft and elastic, not worse than the cake shop outside.
Although this yogurt cake is not complicated, there are still some places that need special attention to make a good cake, such as what kind of eggs to use, such as the state of egg white, and the way of stirring the cake paste.
Let's share the detailed production process of a yogurt cake, and at the same time talk about the places that need attention when making a cake. Take a closer look at the pictures and texts!
Oil-free yogurt Qifeng cake ingredients list: original concentrated yogurt150g; 6 eggs after cold storage, low-gluten flour 120g, and sugar 50g.
1, prepare the ingredients needed to make the cake. Eggs are ordinary red eggs, which are not big, so six eggs were used. If they are big, five will do. Fresh eggs after refrigeration are recommended for making Qifeng cake;
2. First, separate the egg white and yolk of the egg and put them in two clean bowls or small pots without oil or water. Here are six egg yolks;
3. Pour the original yogurt into the egg yolk bowl, and use the thick original yogurt; If the yogurt you use is thin, you can reduce the amount slightly;
4. Stir the yogurt and egg yolk evenly with a manual stirrer to form yogurt egg yolk liquid;
5. Sieve the low-gluten flour into the yogurt yolk solution. It is suggested to use low-gluten flour to make cakes, which can make cakes more fluffy. Before use, it must be sieved with a fine sieve to prevent agglomeration and poor mixing.
6. Mix the low-gluten flour and yogurt yolk liquid evenly with a scraper. Cut and mix up and down as much as possible, and don't stir in circles to form a delicate and smooth thick batter;
7. Put all the sugar into the egg white basin. Egg white basin must be oil-free and water-free, otherwise it is likely to be unsuccessful;
8. Beat the egg whites with electric egg beater until they are dry and frothy. The egg white sent is white, fluffy and soft like foam. Pull up the eggbeater to see a short and upright triangle;
9. Take half of the egg white and put it in the yolk batter;
10, cut and mix up and down with a scraper, and mix the beaten egg white and yolk paste evenly. Stir quickly, not for a long time to prevent defoaming;
1 1. Pour the stirred egg paste back into the other half of the egg white and continue to stir it up and down with a spatula. When stirring, it is also required to stir quickly, and do not stir in circles for a long time;
12, the surface of the mixed cake paste looks fine and smooth, and the color is even;
13, take two 6-inch cake molds, pour the mixed cake paste into the two cake molds respectively, and shake well;
14, preheat the oven to 150 degrees in advance, put the mold filled with cake paste into the lower or middle layer of the oven, and bake at 150 degrees for 60 minutes; The temperature of each oven may be different, and producers need to adjust it according to their own ovens.
15, after baking, open the oven, take out the baked cake, and buckle it upside down on the drying net to dissipate heat. Remember, it must be inverted on the drying net, and it can be demoulded after sufficient heat dissipation;
After the cake is cooled, press around the cake to separate the cake from the mold, and then the cake can be completely taken out of the mold. Isn't the round cake beautiful? Soft and sweet, nutritious and healthy, delicious and not greasy, the cake made by myself tastes very safe. My two children like cakes made by my mother very much, so I often bake them for breakfast or dessert in the afternoon. You can bake two six-inch cakes at a time. Besides eating at home, you can also give them to your friends or neighbors to share the delicious food.